์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Papas con Cuero
A hearty and flavorful dish from the Ecuadorian coast, featuring tender pork skin (cuero) stewed with potatoes in a rich, savory sauce.
๐ง ์ฌ๋ฃ
- 500 g Pork skin (cuero)(cleaned and cut into bite-sized pieces)
- 1 kg Potatoes(peeled and cut into large cubes)
- 1 medium Onion(finely chopped)
- 4 cloves Garlic(minced)
- 2 tbsp Achiote paste (annatto)
- 1 tsp Cumin
- 1 tsp Oregano
- to taste Salt
- to taste Black pepper
- 4 cups Water or broth
- 1/4 cup Cilantro(chopped, for garnish)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large pot, sautรฉ the chopped onion and minced garlic in a little oil until softened.
- 2
Add the achiote paste, cumin, and oregano. Cook for another minute until fragrant.
- 3
Add the cleaned pork skin pieces to the pot and brown them slightly.
- 4
Pour in the water or broth, ensuring the pork skin is mostly submerged. Season with salt and pepper.
- 5
Bring to a boil, then reduce heat, cover, and simmer for at least 1 hour, or until the pork skin is tender.
- 6
Add the cubed potatoes to the pot. Continue to simmer, covered, until the potatoes are cooked through and tender, about 20-30 minutes.
- 7
Adjust seasoning if necessary. The sauce should thicken slightly from the potatoes.
- 8
Serve hot, garnished with fresh chopped cilantro.
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure the pork skin is thoroughly cleaned to remove any impurities.
- โIf the sauce is too thin, you can mash a few potato cubes against the side of the pot to thicken it.
- โFor extra flavor, a bay leaf can be added during the simmering process.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a diced bell pepper along with the onions for extra color and flavor.
- Serve with a side of white rice.