Sudado de Camarón con Coco

Name: Sudado de Camarón con Coco
Prep time: PT20 minutes
Cook time: PT25 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Ecuador
Ingredients: 1 lb Shrimp (peeled and deveined); 1 can Coconut milk (13.5 oz, full-fat); 0.5 cup Coconut water; 1 medium Red onion (finely chopped); 1 medium Green bell pepper (finely chopped); 0.5 medium Red bell pepper (finely chopped); 2 medium Tomatoes (diced); 4 cloves Garlic (minced); 0.5 cup Cilantro (chopped, plus more for garnish); 2 tbsp Achiote oil; 1 tsp Cumin; 1 tsp Paprika; undefined undefined Salt (to taste); undefined undefined Black pepper (to taste); 1 undefined Lime (juice of)

A flavorful and aromatic seafood stew from the coast of Ecuador, featuring succulent shrimp cooked in a rich coconut milk broth with aromatic vegetables and spices.

준비 시간20 minutes

조리 시간25 minutes

총 시간45 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat the achiote oil in a large pot or Dutch oven over medium heat. Add the chopped red onion, bell peppers, and minced garlic. Sauté until softened, about 5-7 minutes.
2
Stir in the diced tomatoes, cumin, and paprika. Cook for another 2 minutes until fragrant.
3
Pour in the coconut milk and coconut water. Bring to a gentle simmer.
4
Add the shrimp to the pot. Season with salt and black pepper. Cook for 5-7 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook.
5
Stir in the chopped cilantro and lime juice. Taste and adjust seasoning if needed.
6
Serve hot, garnished with fresh cilantro. It pairs well with white rice or fried plantains.

요리 기록 추적

💡 전문가 팁

✓For a spicier dish, add a finely chopped chili pepper along with the other vegetables.
✓Ensure you use full-fat coconut milk for a richer flavor and creamier texture.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other firm white fish fillets, such as tilapia or snapper, along with the shrimp.
Incorporate a handful of fresh spinach or kale in the last few minutes of cooking for added greens.