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Meekook

Name: Meekook
Prep time: PT45 minutes
Cook time: PT30 minutes
Total time: PT10 hours (including chilling)
Yield: 12
Cuisine: Estonia
Ingredients: 100 g Honey; 200 g Granulated sugar; 100 g Butter; 3 large Eggs; 2 tsp Baking soda; 450 g All-purpose flour; 1 kg Sour cream (Full fat); 150 g Powdered sugar (For the filling)

Estonian Honey Cake

A beloved Estonian layered cake consisting of thin, honey-infused cake layers sandwiched with a simple sweetened sour cream filling. It's a popular choice for birthdays and celebrations.

준비 시간45 minutes

조리 시간30 minutes

총 시간10 hours (including chilling)

1회 제공량12

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a saucepan, gently heat honey, granulated sugar, and butter until the sugar is dissolved and the butter is melted. Do not boil.
2
Remove from heat and let cool slightly. Whisk in the eggs one at a time until well combined.
3
Stir in the baking soda, then gradually add the flour, mixing until a smooth dough forms. The dough will be sticky.
4
Divide the dough into 6 equal portions. Roll each portion very thinly between two sheets of parchment paper into circles approximately 24 cm in diameter.
5
Bake each dough circle one at a time in a preheated oven at 225°C (440°F) for about 5 minutes, until golden brown. Let cool completely on the parchment paper.
6
While the layers cool, prepare the filling by whisking together the sour cream and powdered sugar until smooth.
7
Trim the edges of 5 of the cake layers to make them uniform. Reserve the trimmings.
8
Assemble the cake on a serving plate: spread a layer of sour cream filling over one cake layer, then top with another layer. Repeat with the remaining 4 layers.
9
Crumble the reserved cake trimmings (or the sixth cake layer) and sprinkle over the top of the cake.
10
Chill the cake in the refrigerator for at least 6 hours, or preferably overnight, to allow the layers to soften and meld.

요리 기록 추적

💡 전문가 팁

✓Roll the dough as thinly as possible for delicate layers.
✓If the dough is too sticky, lightly flour your hands or the parchment paper.
✓Ensure the cake layers are completely cool before assembling.
✓The longer the cake chills, the softer and more moist it will become.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a touch of vanilla extract to the sour cream filling.
Some recipes include a small amount of dark rum or brandy in the dough.
For a richer filling, a portion of whipped cream can be folded into the sour cream mixture.