Pirukad lihaga(피루카드 (육류 소를 넣은 에스토니아식 파이))

Name: Pirukad lihaga
Prep time: PT45 minutes
Cook time: PT25 minutes
Total time: PT1 hour 10 minutes
Yield: 12
Cuisine: Estonia
Ingredients: 2 cups All-purpose flour; 0.5 cup Cold unsalted butter (cubed); 0.5 tsp Fine sea salt; 0.5 tsp Sugar; 0.33 cup Sour cream; 1 large Egg yolk; 1 tbsp Ice water (as needed); 1 tbsp Olive oil; 1 small Yellow onion (finely diced); 0.5 pound Ground pork; 0.25 pound Ground beef; 0.5 tsp Black pepper (freshly ground); 0.5 tsp Caraway seeds (lightly crushed); 0.5 tsp Dried marjoram; 0.5 tsp Smoked paprika; 0.5 tsp Kosher salt; 0.25 cup Fresh parsley (finely chopped); 1 large Egg (beaten, for egg wash)

Estonian Meat Pies

피루카드는 양념된 고기를 채워 넣은 작은 세이보리 파이입니다. 에스토니아에서 인기 있는 간식 및 애피타이저로, 보통 버터 풍미의 간단한 도우와 맛있는 다진 고기 소로 만듭니다.

준비 시간45 minutes

조리 시간25 minutes

총 시간1 hour 10 minutes

1회 제공량12

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
For the dough: In a large bowl, combine flour, salt, and sugar. Cut in cold butter with fingertips until mixture resembles coarse crumbs. Add sour cream and egg yolk, stirring until dough just comes together. Add ice water, 1 tsp at a time, if needed. Knead briefly on a lightly floured surface until smooth. Wrap in plastic and refrigerate for 30 minutes.
2
For the filling: Heat olive oil in a skillet over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add ground pork and beef, breaking up the meat. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat.
3
Stir in black pepper, caraway seeds, marjoram, smoked paprika, and kosher salt. Cook for 1 minute more. Remove from heat, let cool slightly, and stir in fresh parsley.
4
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Divide chilled dough into 12 equal portions. Roll each portion into a circle about 4-5 inches in diameter.
5
Place about 1-2 tablespoons of meat filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Pinch edges to seal and crimp with a fork.
6
Place the sealed pies on the prepared baking sheet. Brush the tops with beaten egg wash. Bake for 18-22 minutes, or until golden brown and crisp.
7
Let cool on a wire rack for at least 10 minutes before serving.

요리 기록 추적

💡 전문가 팁

✓Ensure the dough is well-chilled for easier handling.
✓Don't overfill the pies, as this can make them difficult to seal.
✓For a crispier crust, you can prick the bottom of the pies with a fork before filling.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use a different meat filling, such as lamb or a vegetarian mushroom and lentil mixture.
Add a pinch of chili flakes to the filling for a bit of heat.
Brush with milk instead of egg wash for a softer crust.