์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Makkarakastike perunamuusilla
Sausage Sauce with Mashed Potatoes
A comforting and beloved Finnish dish featuring pan-fried sausages in a creamy, savory sauce, traditionally served with fluffy mashed potatoes. It's a staple in Finnish homes for its simplicity and satisfying taste.
๐ง ์ฌ๋ฃ
- 400 g Pork sausages(e.g., lenkkimakkara, sliced)
- 1 medium Onion(chopped)
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 4 dl Milk
- 1 dl Beef or vegetable broth
- to taste Salt
- to taste Black pepper
- 800 g Potatoes(for mashing)
- 50 g Butter(for mashed potatoes)
- 1 dl Milk(for mashed potatoes)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Peel and boil potatoes until tender. Mash them with butter and milk until smooth. Season with salt.
- 2
While potatoes are cooking, fry the sliced sausages in a pan until browned. Remove sausages and set aside.
- 3
In the same pan, melt butter and sautรฉ the chopped onion until softened and translucent.
- 4
Sprinkle flour over the onions and cook for 1-2 minutes, stirring, to form a roux.
- 5
Gradually whisk in the milk and broth, stirring continuously to create a smooth sauce. Bring to a simmer and cook until thickened.
- 6
Return the fried sausages to the sauce. Season with salt and pepper to taste. Simmer for a few more minutes to allow flavors to meld.
- 7
Serve the sausage sauce hot over the mashed potatoes.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUse a good quality Finnish sausage for the best flavor.
- โDon't overcook the sausages, as they will continue to cook in the sauce.
- โFor a richer sauce, you can add a tablespoon of crรจme fraรฎche or sour cream at the end.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add some chopped parsley or chives to the sauce for freshness.
- Serve with boiled new potatoes instead of mashed potatoes.