๋ ˆ์‹œํ”ผโ†’Georgiaโ†’Kharcho

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Kharcho

Spicy Beef Soup

A rich and hearty Georgian soup made with tender beef, rice, walnuts, and a flavorful broth seasoned with tklapi (sour plum paste) and spices.

์ค€๋น„ ์‹œ๊ฐ„25 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„2 hours
์ด ์‹œ๊ฐ„2 hours 25 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Kharcho - Georgia traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 500 g Beef(stewing beef, cut into cubes)
  • 2 large Onions(finely chopped)
  • 100 g Rice(short-grain, rinsed)
  • 100 g Walnuts(finely ground)
  • 50 g Tklapi (sour plum paste)(or 2 tbsp tomato paste + 1 tbsp lemon juice)
  • 4 cloves Garlic(minced)
  • 1 bunch Cilantro(chopped)
  • 1/2 bunch Parsley(chopped)
  • 1 Bay leaf
  • 1 tsp Coriander seeds(ground)
  • 1/2 tsp Red pepper flakes(or to taste)
  • 2 tbsp Vegetable oil
  • 1.5 l Water or beef broth
  • to taste Salt

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Tklapi can be found in specialty stores or online. If unavailable, the tomato paste and lemon juice combination is a good substitute.
  • โœ“Ensure the beef is very tender before adding the rice and other ingredients.
  • โœ“Kharcho is best served hot, garnished with extra fresh herbs.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Some recipes add a small amount of pomegranate seeds for garnish.
  • For a vegetarian version, omit the beef and use vegetable broth, adding more vegetables like carrots and celery.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

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