Grenadian Breadfruit and Chicken Soup

Name: Grenadian Breadfruit and Chicken Soup
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 6
Cuisine: Grenada
Ingredients: 1 medium Breadfruit (peeled, cored, and cut into 1-inch cubes); 1 lb Chicken thighs (bone-in, skin-on, cut into pieces); 1 cup Coconut milk; 6 cups Water; 1 large Onion (chopped); 4 cloves Garlic (minced); 1 whole Scotch bonnet pepper (pierced with a knife (optional, for heat)); 1 cube Chicken bouillon cube; 1 tsp Turmeric powder; 2 stalks Chives (chopped); 3 tbsp Parsley (chopped); 1 tsp Salt (or to taste); 1/2 tsp Black pepper (freshly ground, or to taste); 2 tbsp Vegetable oil

A hearty and comforting soup featuring tender chicken and starchy breadfruit, simmered in a flavorful broth with aromatic vegetables and spices. A nourishing taste of Grenadian home cooking.

준비 시간30 minutes

조리 시간1 hour 30 minutes

총 시간2 hours

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion, minced garlic, chives, and parsley. Sauté until fragrant, about 3-4 minutes.
2
Add the chicken pieces to the pot and brown them lightly on all sides. Sprinkle with turmeric powder, salt, and black pepper. Stir to coat.
3
Add the cubed breadfruit, coconut milk, water, and the pierced Scotch bonnet pepper (if using). Crumble in the chicken bouillon cube.
4
Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the breadfruit is tender and the chicken is cooked through. Stir occasionally.
5
Remove the Scotch bonnet pepper before serving. Taste and adjust seasoning as needed. Serve hot.

요리 기록 추적

💡 전문가 팁

✓Ensure the breadfruit is cut into uniform cubes for even cooking.
✓If you prefer a thicker soup, you can mash some of the breadfruit against the side of the pot.
✓Add other root vegetables like carrots or sweet potatoes for extra heartiness.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use salted pigtails or salted cod (pre-soaked) along with or instead of chicken for a more traditional flavor.
Add a handful of dasheen leaves or spinach towards the end of cooking for added greens.