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Pepián de Chancho

Name: Pepián de Chancho
Prep time: PT30 minutes
Cook time: PT2 hours
Total time: PT2 hours 30 minutes
Yield: 6
Cuisine: Guatemala
Ingredients: 1.5 kg Pork shoulder (cut into 2-inch cubes); 4 medium Tomatoes (halved); 4 medium Tomatillos (husks removed, halved); 1 medium Onion (quartered); 4 cloves Garlic cloves; 3 dried Guajillo chilies (seeds and stems removed); 2 dried Ancho chilies (seeds and stems removed); 1/4 cup Pumpkin seeds (pepitas); 2 tbsp Sesame seeds; 1 tbsp Coriander seeds; 1 tsp Cumin seeds; 1 inch Cinnamon stick; 2 whole Cloves; 1 tsp Black peppercorns; 4 cups Chicken broth; 2 tbsp Vegetable oil; to taste Salt; to taste Black pepper

A rich and flavorful pork stew, Pepián de Chancho is a variation of the classic Pepián, featuring a complex sauce made from roasted tomatoes, chilies, and a blend of toasted seeds and spices. This version uses pork shoulder for a tender and satisfying meal.

준비 시간30 minutes

조리 시간2 hours

총 시간2 hours 30 minutes

1회 제공량6

난이도Hard

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Roast tomatoes, tomatillos, onion, and garlic on a comal or baking sheet until charred and softened. Set aside.
2
Toast dried chilies in a dry skillet until fragrant, about 1-2 minutes per side. Soak in hot water for 15 minutes.
3
In the same dry skillet, toast pumpkin seeds, sesame seeds, coriander seeds, cumin seeds, cinnamon stick, cloves, and peppercorns until fragrant. Be careful not to burn.
💡 전문가 팁: Toast seeds and spices in batches if necessary to ensure even toasting.
4
Combine roasted vegetables, soaked chilies (drained), toasted seeds and spices, and about 1 cup of chicken broth in a blender. Blend until very smooth. This is your Pepián sauce base.
5
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Sear the pork cubes on all sides until browned. Remove pork and set aside.
6
Pour the blended Pepián sauce into the hot pot. Cook, stirring constantly, for about 10-15 minutes until the sauce darkens and thickens.
💡 전문가 팁: Stirring is crucial to prevent burning and develop flavor.
7
Return the seared pork to the pot. Add the remaining chicken broth. Season with salt and pepper. Bring to a simmer.
💡 전문가 팁: Add more broth if a thinner consistency is desired.
8
Cover the pot, reduce heat to low, and simmer for at least 1.5 to 2 hours, or until the pork is very tender.
💡 전문가 팁: Check periodically and stir to prevent sticking. Add more broth if needed.
9
Taste and adjust seasoning with salt and pepper before serving.

요리 기록 추적

💡 전문가 팁

✓For a smoother sauce, strain the blended mixture before adding it to the pot.
✓The longer the stew simmers, the more the flavors will meld and the pork will become tender.
✓Serve hot with white rice and corn tortillas.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of sugar to the sauce to balance the flavors.
For a spicier version, add a dried chile de arbol or a fresh jalapeño to the roasting vegetables.