👨‍🍳 조리법

1. 1

   Soak the dried chiles in hot water for about 20 minutes until softened.

2. 2

   Toast the coriander seeds, cumin seeds, cloves, and cinnamon stick in a dry skillet over medium heat until fragrant. Grind them into a powder.

   💡 전문가 팁: Be careful not to burn the spices.
3. 3

   In a blender, combine the soaked chiles, tomatoes, onions, garlic, bell pepper, tomatillos, and the ground spice mixture. Add about 1 cup of water or broth and blend until smooth.

   💡 전문가 팁: You may need to blend in batches.
4. 4

   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Sear the chicken or turkey pieces until browned on all sides.

5. 5

   Pour the blended sauce over the browned meat. Add the remaining 1 cup of water or broth. Season with salt and black pepper.

   💡 전문가 팁: Stir well to combine.
6. 6

   Bring the stew to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the meat is tender and cooked through.

   💡 전문가 팁: Stir occasionally to prevent sticking.
7. 7

   Taste and adjust seasoning as needed before serving.