👨‍🍳 조리법

1. 1

   Prepare the ground beef mixture: In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

2. 2

   Add the ground beef to the skillet. Break it up with a spoon and cook until browned. Drain off any excess fat.

3. 3

   Stir in the diced tomato, diced green bell pepper, achiote powder, salt, and black pepper. Cook for another 5-7 minutes, or until the vegetables are tender and the flavors have melded.

4. 4

   Prepare the plantains: While the meat is cooking, heat the remaining vegetable oil in a separate large skillet over medium-high heat. Add the sliced plantains in a single layer, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crispy.

5. 5

   Remove the fried plantains from the skillet and place them on a plate lined with paper towels to drain excess oil.

6. 6

   Assemble the dish: Arrange the fried plantains on a serving platter. Spoon the seasoned ground beef mixture over the plantains. Garnish with chopped cilantro.