👨‍🍳 조리법

1. 1

   In a small bowl, combine the yeast with 3 tablespoons of warm water. Let it sit for about 10 minutes until foamy.

2. 2

   In a separate bowl, whisk together the rice flour with 150 ml of water until smooth, ensuring there are no lumps.

3. 3

   In a saucepan, combine the remaining 150 ml of water with the white sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Let the syrup cool slightly.

4. 4

   Pour the slightly cooled sugar syrup into the rice flour mixture and whisk until well combined. Then, add the activated yeast mixture and stir well.

5. 5

   Cover the bowl with plastic wrap and let it rest in a warm place for 1 to 2 hours, or until the mixture is bubbly and has increased in volume, indicating fermentation.

6. 6

   Lightly grease a steaming dish with neutral oil. Pour the fermented batter into the prepared dish.

7. 7

   Prepare a steamer by bringing water to a rolling boil. Carefully place the dish of batter into the steamer, cover, and steam over high heat for 20-25 minutes, or until a skewer inserted into the center comes out clean.

8. 8

   Let the cake cool completely in the dish before inverting it onto a serving plate. Cut into squares or desired shapes and serve.