👨‍🍳 조리법

1. 1

   Wash the water spinach thoroughly and drain. Cut into manageable lengths.

   💡 전문가 팁: Ensure the kangkung is well-drained to prevent a watery stir-fry.
2. 2

   Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic, sliced shallots, and sliced chilies. Stir-fry until fragrant, about 30 seconds.

   💡 전문가 팁: Be careful not to burn the garlic.
3. 3

   Add the toasted terasi (shrimp paste) to the wok. Stir well to combine with the aromatics.

   💡 전문가 팁: Toasting the terasi enhances its aroma and flavor.
4. 4

   Add the water spinach to the wok. Stir-fry quickly for about 1-2 minutes until the leaves begin to wilt.

   💡 전문가 팁: High heat and quick cooking are key to keeping the kangkung crisp.
5. 5

   Pour in the water or chicken broth. Season with salt and sugar. Continue to stir-fry for another 1-2 minutes until the kangkung is tender-crisp and the liquid has slightly reduced.

   💡 전문가 팁: Adjust seasoning to your preference. The sugar balances the saltiness of the terasi.
6. 6

   Serve immediately with steamed rice.

   💡 전문가 팁: This dish is best enjoyed fresh.