이 레시피를 당신의 언어로 번역하는 중입니다... 페이지가 자동으로 새로고침됩니다.

Kuku Sabzi

Name: Kuku Sabzi
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 8
Cuisine: Israel
Ingredients: 6 large Eggs; 2 cups Parsley (finely chopped); 2 cups Cilantro (finely chopped); 1 cup Dill (finely chopped); 1 cup Scallions or leeks (green parts only, finely chopped); 1 tbsp Flour; 1 tsp Baking powder; 0.5 tsp Turmeric; 1 tsp Salt; 0.5 tsp Black pepper; 3 tbsp Olive oil or neutral oil (for cooking); 0.5 cup Walnuts (chopped, optional); 0.33 cup Barberries or dried cranberries (optional)

Kuku Sabzi is a vibrant and herb-packed Persian frittata, popular in Israel. It's made with a generous amount of fresh herbs, eggs, and sometimes leeks or onions, offering a light yet flavorful dish that can be served warm or at room temperature.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량8

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 375°F (190°C). Lightly grease a 9-inch round cake pan or an 8-inch square pan, or line with parchment paper.
2
In a large bowl, whisk together the eggs, flour, baking powder, turmeric, salt, and pepper until well combined.
3
Add the finely chopped herbs (parsley, cilantro, dill, scallions/leeks) to the egg mixture. If using, stir in the chopped walnuts and barberries/cranberries. Mix gently until everything is evenly distributed.
4
Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Pour the herb and egg mixture into the skillet and spread evenly. Cook on the stovetop for about 2-3 minutes, until the edges begin to set.
5
Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the kuku is set in the center and lightly golden on top. A toothpick inserted into the center should come out clean.
6
Let the kuku cool in the pan for about 10 minutes before inverting it onto a serving platter. Slice into wedges and serve warm or at room temperature. It's often served with a dollop of plain yogurt.

요리 기록 추적

💡 전문가 팁

✓Use a variety of fresh herbs for the best flavor and color. Ensure they are well-dried after washing to prevent a watery kuku.
✓If you don't have an oven-safe skillet, you can pour the mixture into a prepared baking dish and bake directly in the oven.
✓Kuku Sabzi is excellent for meal prep as it holds up well and can be enjoyed cold or reheated.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some variations include finely chopped leeks or spinach for added flavor and texture.
A pinch of cardamom or cumin can be added to the spice mix for a different aromatic profile.