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Poulet Yassa

Name: Poulet Yassa
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Ivory Coast
Ingredients: 1 kg Whole chicken (cut into 8 pieces); 4 large Onions (thinly sliced); 4 large Lemons (juiced, plus 2 for slicing); 6 cloves Garlic (minced); 2 tbsp Mustard (Dijon); 4 tbsp Vegetable oil; 2 pieces Bay leaves; 1 tsp Thyme (dried); 1.5 tsp Salt; 1 tsp Black pepper (freshly ground); 1 small Optional: Scotch bonnet pepper (finely chopped, for heat)

A flavorful Ivorian dish featuring chicken marinated in a zesty lemon and onion mixture, then grilled or baked to perfection. It's known for its tangy and savory profile.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large bowl, combine the sliced onions, lemon juice, minced garlic, Dijon mustard, vegetable oil, bay leaves, thyme, salt, pepper, and optional scotch bonnet pepper. Mix well.
💡 전문가 팁: Ensure onions are thinly sliced for even marination.
2
Add the chicken pieces to the marinade. Toss to coat thoroughly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
3
Preheat your grill to medium-high heat or preheat your oven to 200°C (400°F).
💡 전문가 팁: If grilling, oil the grates to prevent sticking.
4
Remove chicken from marinade, reserving the marinade. Discard bay leaves. Arrange chicken pieces on the grill or in a baking dish. You can also add some of the marinated onions around the chicken.
5
Grill the chicken for about 20-25 minutes per side, or bake for 35-45 minutes, basting occasionally with the reserved marinade, until the chicken is cooked through and nicely browned.
💡 전문가 팁: Internal temperature should reach 75°C (165°F).
6
While the chicken cooks, you can sauté the remaining marinated onions in a separate pan until softened and slightly caramelized, if desired, to serve as a side.
7
Serve the Poulet Yassa hot, garnished with sliced lemons and the sautéed onions. It is traditionally served with rice or attieke.

요리 기록 추적

💡 전문가 팁

✓Marinating overnight yields the best flavor.
✓Adjust the amount of lemon juice to your preference.
✓For a spicier dish, leave the seeds in the scotch bonnet pepper.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use fish or lamb instead of chicken.
Add sliced bell peppers to the marinade.
For a richer sauce, you can thicken the reserved marinade with a cornstarch slurry.