Kiribati Pandanus Flour Pancakes

Name: Kiribati Pandanus Flour Pancakes
Prep time: PT10 minutes
Cook time: PT15 minutes
Total time: PT25 minutes
Yield: 6
Cuisine: Kiribati
Ingredients: 1 cup Pandanus flour (finely ground); 1 cup All-purpose flour; 2 tbsp Sugar; 2 tsp Baking powder; 0.5 tsp Salt; 1 large Egg; 1.25 cups Milk (or coconut milk for a richer flavor); 2 tbsp Melted butter (plus more for greasing the pan); 1 tsp Vanilla extract (optional, to enhance pandanus flavor)

Light and fluffy pancakes made with a blend of traditional pandanus flour and wheat flour, offering a unique nutty aroma and slightly chewy texture, often enjoyed for breakfast or as a snack.

준비 시간10 minutes

조리 시간15 minutes

총 시간25 minutes

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

Kiribati Pandanus Flour Pancakes - Kiribati traditional dish

🧂 재료

1 cup Pandanus flour(finely ground)
1 cup All-purpose flour
2 tbsp Sugar
2 tsp Baking powder
0.5 tsp Salt
1 large Egg
1.25 cups Milk(or coconut milk for a richer flavor)
2 tbsp Melted butter(plus more for greasing the pan)
1 tsp Vanilla extract(optional, to enhance pandanus flavor)

👨‍🍳 조리법

1
In a large bowl, whisk together the pandanus flour, all-purpose flour, sugar, baking powder, and salt.
2
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract (if using).
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4
Heat a lightly oiled griddle or non-stick frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
💡 전문가 팁: Flip the pancake when you see bubbles forming on the surface.
6
Repeat with the remaining batter, adding more butter to the pan as needed.
7
Serve the pandanus flour pancakes warm with your favorite toppings such as fresh fruit, honey, or a drizzle of coconut cream.

요리 기록 추적

💡 전문가 팁

✓Ensure your pandanus flour is finely ground for a smoother texture.
✓If you don't have pandanus flour, you can try infusing the batter with pandan extract or finely chopped pandan leaves (strained out before cooking).
✓Serve with local fruits like papaya or banana for an authentic touch.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add shredded coconut to the batter for extra texture and flavor.
For a savory twist, reduce sugar and add a pinch of salt and pepper, serving with fried fish or eggs.