๋ ˆ์‹œํ”ผโ†’Laosโ†’Lao Herbal Pork Stew

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Lao Herbal Pork Stew

Or Lam

Or Lam is a rich and flavorful stew, a beloved classic in Lao cuisine. It features tender pork simmered with a medley of vegetables and a unique blend of herbs and spices, including lemongrass, galangal, and padaek (fermented fish sauce), creating a deeply aromatic and satisfying dish.

์ค€๋น„ ์‹œ๊ฐ„25 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„1 hour 30 minutes
์ด ์‹œ๊ฐ„1 hour 55 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Lao Herbal Pork Stew - Laos traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 700 g Pork shoulder(cut into 1.5-inch cubes)
  • 100 g Pork belly(cut into 1-inch cubes)
  • 2 stalks Lemongrass(bruised and cut into 2-inch pieces)
  • 1 inch Galangal(sliced)
  • 5 cloves Garlic(smashed)
  • 2 medium Shallots(roughly chopped)
  • 3 pieces Bird's eye chilies(optional, adjust to taste)
  • 1 medium Eggplant(cubed)
  • 150 g Green beans(trimmed and cut into 2-inch pieces)
  • 50 g Peanut(roasted, roughly chopped)
  • 2 tbsp Padaek (fermented fish sauce)
  • 1 tbsp Fish sauce
  • 4 cups Water or chicken broth
  • 0.25 cup Cilantro(chopped, for garnish)
  • 2 stalks Green onions(chopped, for garnish)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“If padaek is unavailable, a combination of fish sauce and a small amount of shrimp paste can be used as a substitute, though the flavor will differ.
  • โœ“The stew can be made ahead of time; flavors often deepen overnight.
  • โœ“Adjust the amount of chilies to your preferred spice level.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Other vegetables like taro root, pumpkin, or mushrooms can be added.
  • Beef or chicken can be used instead of pork.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

๋” ์ข‹์•„ํ•  ๋งŒํ•œ ๋ ˆ์‹œํ”ผ