Liechtensteiner Bohnen Eintopf

Name: Liechtensteiner Bohnen Eintopf
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 6
Cuisine: Liechtenstein
Ingredients: 300 g Dried white beans (like cannellini or Great Northern) (soaked overnight); 150 g Smoked pork belly or bacon (diced); 2 medium Leeks (white and light green parts, cleaned and sliced); 3 medium Carrots (peeled and diced); 2 medium Potatoes (peeled and diced); 1 large Onion (chopped); 2 cloves Garlic (minced); 1.5 L Chicken or vegetable broth; 500 ml Water; 1 Bay leaf; to taste Salt; to taste Black pepper; 2 tbsp Fresh parsley (chopped, for garnish)

A hearty and flavorful bean and vegetable stew, often enriched with smoked meat, this dish is a staple in Liechtenstein, especially during colder months. It showcases the simple, robust flavors characteristic of Alpine cuisine.

준비 시간20 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 50 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Drain the soaked beans and rinse them. In a large pot or Dutch oven, sauté the diced smoked pork belly or bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
2
Add the chopped onion and minced garlic to the pot and cook until softened and fragrant.
3
Add the sliced leeks, diced carrots, and diced potatoes to the pot. Cook for another 5-7 minutes, stirring occasionally.
4
Add the drained beans, chicken or vegetable broth, water, bay leaf, and the reserved crispy bacon to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer.
5
Cook until the beans and vegetables are tender. Season with salt and black pepper to taste.
6
Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh chopped parsley.
💡 전문가 팁: Serve with crusty bread for dipping.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, you can use a smoked ham hock instead of bacon.
✓If you prefer a thicker stew, you can mash some of the beans against the side of the pot.
✓This stew can be made ahead of time; the flavors meld beautifully overnight.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like parsnips or celery root.
For a vegetarian version, omit the smoked meat and use vegetable broth. You can add smoked paprika for a smoky flavor.