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Kugelis su Grybais

Name: Kugelis su Grybais
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 6
Cuisine: Lithuania
Ingredients: 2 kg Potatoes (peeled and grated); 2 large Onions (finely chopped); 300 g Mushrooms (fresh or dried, rehydrated and chopped (e.g., porcini, chanterelles)); 200 g Bacon (diced); 3 large Eggs; 200 ml Milk; 100 g Sour cream; 2 tsp Salt; 1 tsp Black pepper; 1 tbsp Marjoram (dried); 2 tbsp Butter (for greasing the baking dish)

Lithuanian Potato Pudding with Mushrooms

A savory and hearty baked potato pudding, a variation of the traditional Kugelis, enriched with the earthy flavor of wild mushrooms. It's a comforting dish often served as a main course or a substantial side.

준비 시간30 minutes

조리 시간1 hour 30 minutes

총 시간2 hours

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
If using dried mushrooms, rehydrate them in warm water for at least 30 minutes, then chop. If using fresh mushrooms, clean and chop them. Sauté the chopped mushrooms in a pan until tender and any excess liquid has evaporated.
2
In a separate pan, fry the diced bacon until crispy. Remove the bacon bits with a slotted spoon, leaving the rendered fat in the pan. Sauté the finely chopped onions in the bacon fat until softened and translucent.
3
Squeeze out as much liquid as possible from the grated potatoes. In a large bowl, combine the grated potatoes, sautéed onions, chopped mushrooms, and crispy bacon bits.
4
In a separate bowl, whisk together the eggs, milk, sour cream, salt, pepper, and marjoram. Pour this mixture over the potato and mushroom mixture and mix thoroughly until well combined.
💡 전문가 팁: Ensure all ingredients are evenly distributed.
5
Preheat your oven to 180°C (350°F). Generously grease a large baking dish with butter. Pour the potato mixture into the prepared dish, spreading it evenly.
6
Bake for 1 hour and 30 minutes, or until the kugelis is golden brown on top and firm to the touch. A skewer inserted into the center should come out clean.
💡 전문가 팁: If the top starts to brown too quickly, you can loosely cover it with aluminum foil.
7
Let the kugelis rest for about 10-15 minutes before slicing and serving. It can be served warm or at room temperature.

요리 기록 추적

💡 전문가 팁

✓Using a mix of potato varieties can improve texture.
✓For a richer flavor, use a good quality smoked bacon.
✓Ensure the potatoes are well-drained to prevent a soggy kugelis.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of chopped fresh dill or parsley to the mixture.
For a vegetarian version, omit the bacon and sauté the onions and mushrooms in butter or oil.