Luxembourgish Smoked Pork Loin with Mustard Sauce

Name: Luxembourgish Smoked Pork Loin with Mustard Sauce
Prep time: PT20 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 35 minutes
Yield: 6
Cuisine: Luxembourg
Ingredients: 1 kg Smoked pork loin; 2 tbsp Vegetable oil; 2 medium Onions (finely chopped); 3 cloves Garlic cloves (minced); 30 g Butter; 30 g All-purpose flour; 400 ml Milk; 3 tbsp Dijon mustard; 2 tbsp Luxembourgish mustard (Moutarde de Luxembourg) (or other coarse-grain mustard); 100 ml Heavy cream; to taste undefined Salt; to taste undefined Black pepper (freshly ground); 2 tbsp Fresh parsley (chopped, for garnish)

A tender and flavorful smoked pork loin, served with a creamy and tangy mustard sauce, showcasing the importance of pork and mustard in Luxembourgish cooking.

준비 시간20 minutes

조리 시간1 hour 15 minutes

총 시간1 hour 35 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 180°C (350°F).
💡 전문가 팁: Ensure the oven is at the correct temperature before roasting.
2
Heat vegetable oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear the smoked pork loin on all sides until lightly browned, about 5-7 minutes.
3
Remove the pork loin from the skillet and set aside. Add the chopped onions to the skillet and sauté until softened and translucent, about 5-7 minutes.
4
Add minced garlic and cook for another minute until fragrant.
5
Place the pork loin back into the skillet with the onions and garlic. Add about 1 cm of water to the bottom of the skillet.
💡 전문가 팁: The water will help keep the pork moist during roasting.
6
Cover the skillet tightly with a lid or foil and transfer to the preheated oven. Roast for 1 hour, or until the internal temperature reaches 70°C (160°F).
7
While the pork is roasting, prepare the mustard sauce. Melt butter in a saucepan over medium heat. Whisk in flour to form a roux and cook for 1-2 minutes.
8
Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring, until the sauce thickens.
9
Stir in both types of mustard and the heavy cream. Season with salt and pepper to taste. Keep warm.
10
Once the pork loin is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
11
Serve the sliced pork loin with the warm mustard sauce. Garnish with fresh parsley.
💡 전문가 팁: This dish pairs well with boiled potatoes or a simple green salad.

요리 기록 추적

💡 전문가 팁

✓Using a good quality smoked pork loin is key to the flavor.
✓Adjust the amount of mustard to your preference for tanginess.
✓If you can't find Luxembourgish mustard, a good quality grainy mustard will work.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of white wine to the sauce for extra depth.
Incorporate a tablespoon of chopped dill pickles into the sauce for a different flavor profile.