👨‍🍳 조리법

1. 1

   Place the cut breadfruit pieces in porous cloth bags. Immerse the bags in saltwater and soak for 2-3 days, working the salty water through the fruit to clean it.

2. 2

   Remove the breadfruit from the bags and squeeze out excess water. Knead the fruit to further remove moisture.

3. 3

   Bake the kneaded breadfruit in an underground oven (um) or a conventional oven at 350°F (175°C) until it is cooked through and has a tender, slightly firm texture.

4. 4

   Once baked, the breadfruit can be stored in airtight containers or baskets for later use. For immediate consumption, proceed to the next step.

   💡 전문가 팁: Bwiro can be stored for up to 12 months, making it an important emergency food.
5. 5

   In a pot, combine coconut milk, sugar, and salt. Bring to a boil.

6. 6

   Break off small pieces of the baked breadfruit, roll them into balls, and drop them into the boiling coconut milk mixture.

   💡 전문가 팁: The coconut milk will thicken as it boils down.
7. 7

   Boil for a few minutes until the coconut milk thickens and coats the breadfruit balls.

8. 8

   Serve warm, with the thickened coconut milk poured over the breadfruit.

   💡 전문가 팁: The thickened coconut milk can be poured over the breadfruit after it has been removed from the pot.