레시피MauritiusMauritian Sautéed Cabbage with Potatoes

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Mauritian Sautéed Cabbage with Potatoes

Touffer Lichou

A simple yet flavorful Mauritian vegetable dish where shredded cabbage is sautéed with onions, garlic, ginger, and potatoes, creating a comforting and satisfying side dish.

준비 시간15 minutes
조리 시간30 minutes
총 시간45 minutes
1회 제공량4
난이도Easy
Mauritian Sautéed Cabbage with Potatoes - Mauritius traditional dish

🧂 재료

  • 0.5 large head Cabbage(shredded)
  • 2 medium Potatoes(peeled and cut into 1/2-inch cubes)
  • 1 medium Onion(thinly sliced)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 medium Tomatoes(chopped)
  • 1 tsp Thyme(dried, or 3-4 sprigs fresh)
  • 0.5 tsp Mustard seeds
  • 2 tbsp Vegetable oil
  • 0.5 cup Water(or as needed)
  • 1 tsp Salt(or to taste)

💡 전문가 팁

  • You can add other vegetables like carrots or green beans for variation.
  • For a spicier version, add a finely chopped green chili along with the garlic and ginger.
  • Ensure the potatoes are cooked through but not mushy.

변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

  • Omit potatoes for a lighter side dish.
  • Add a pinch of turmeric for color and flavor.

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