Poulet Monégasque aux Olives et Citron

Name: Poulet Monégasque aux Olives et Citron
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Monaco
Ingredients: 1.5 lb Chicken thighs (bone-in, skin-on, cut into serving pieces); 3 tbsp Olive oil; 1 large Yellow onion (thinly sliced); 4 minced Garlic cloves; 1 large Lemon (zested and juiced); 0.75 cup Kalamata olives (pitted); 1 cup Chicken broth; 0.5 cup Dry white wine (optional); 3 Fresh thyme sprigs; 1 Fresh rosemary sprig; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 2 tbsp Fresh parsley (chopped, for garnish)

A flavorful chicken dish inspired by Monegasque cuisine, featuring tender chicken pieces braised with olives, lemon, garlic, and herbs, evoking the fresh Mediterranean flavors of the region.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 375°F (190°C). Pat the chicken pieces dry with paper towels and season generously with salt and pepper.
💡 전문가 팁: Ensuring the chicken is dry helps achieve a better sear.
2
Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the chicken pieces, skin-side down first, until golden brown on all sides, about 4-5 minutes per side. Remove chicken from the skillet and set aside.
3
Reduce heat to medium. Add the sliced onion to the skillet and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4
If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer and reduce by half, about 2-3 minutes.
5
Stir in the chicken broth, lemon juice, lemon zest, and Kalamata olives. Add the fresh thyme and rosemary sprigs. Bring the mixture to a simmer.
💡 전문가 팁: The herbs will infuse their aroma into the sauce.
6
Return the seared chicken pieces to the skillet, nestling them into the sauce. Ensure the chicken is partially submerged.
💡 전문가 팁: This allows the chicken to braise evenly.
7
Cover the skillet and transfer it to the preheated oven. Bake for 30-40 minutes, or until the chicken is cooked through and tender.
8
Remove from oven. Discard the herb sprigs. Taste the sauce and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped parsley before serving.
💡 전문가 팁: Serve hot with crusty bread, rice, or roasted vegetables.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, you can marinate the chicken in lemon juice, garlic, and herbs for at least 30 minutes before searing.
✓If you don't have an oven-safe skillet, transfer the sauce and chicken to a baking dish before placing it in the oven.
✓Adjust the amount of olives and lemon to your preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add some sliced bell peppers or cherry tomatoes along with the onions for extra vegetables.
For a spicier kick, add a pinch of red pepper flakes with the garlic.
Use chicken breasts instead of thighs, but reduce the cooking time to prevent them from drying out.