Tourte aux Courgettes Monégasque

Name: Tourte aux Courgettes Monégasque
Prep time: PT30 minutes
Cook time: PT45 minutes
Total time: PT1 hour 15 minutes
Yield: 6
Cuisine: Monaco
Ingredients: 1 kg Zucchini (about 3-4 medium, thinly sliced); 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 4 tbsp Olive oil (plus extra for greasing); 2 tbsp Fresh basil (chopped); 2 tbsp Fresh parsley (chopped); 50 g Parmesan cheese (grated); 1 large Egg (beaten); 50 g Cooked rice (optional, for binding); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 300 g All-purpose flour; 150 ml Water (approximate); 50 ml Olive oil (for the dough); 0.25 tsp Salt (for the dough)

A savory tart featuring thinly sliced zucchini baked in a delicate, olive oil-based crust. This dish highlights the simplicity and fresh flavors of Monegasque cuisine, often prepared with local zucchini and herbs.

준비 시간30 minutes

조리 시간45 minutes

총 시간1 hour 15 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Prepare the dough: In a bowl, combine flour, salt, and 50ml olive oil. Gradually add water and mix until a cohesive dough forms. Knead briefly, then wrap in plastic and let rest for 30 minutes.
2
Prepare the filling: In a large bowl, combine the thinly sliced zucchini, chopped onion, minced garlic, 4 tbsp olive oil, chopped basil, chopped parsley, grated Parmesan cheese, beaten egg, and cooked rice (if using). Season with salt and pepper. Mix well.
3
Preheat the oven to 180°C (350°F). Lightly grease a tart pan or pie dish.
4
Assemble the tart: Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion and line the tart pan, trimming any excess. Spread the zucchini filling evenly over the dough.
5
Cover the filling: Roll out the second dough portion and place it over the filling. Crimp the edges to seal. Cut a few vents in the top crust.
6
Bake: Bake for 40-50 minutes, or until the crust is golden brown and the filling is set. Let cool slightly before serving.

요리 기록 추적

💡 전문가 팁

✓For a crispier crust, brush the top with a little olive oil before baking.
✓You can add other herbs like thyme or oregano to the filling.
✓If you don't have rice, the tart will still hold together well with the egg and cheese.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a layer of thinly sliced tomatoes on top of the zucchini filling.
Incorporate a small amount of ricotta cheese into the filling for extra creaminess.
Use a mix of zucchini and summer squash for varied texture and flavor.