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Riblja Čorba

Name: Riblja Čorba
Prep time: PT25 minutes
Cook time: PT45 minutes
Total time: PT1 hour 10 minutes
Yield: 6
Cuisine: Montenegro
Ingredients: 500 g Mixed firm white fish fillets (such as sea bream, sea bass, or cod, cut into chunks); 100 g Smoked fish (optional) (such as smoked mackerel or trout, for added depth); 2 medium Onions (chopped); 2 medium Carrots (diced); 2 medium Celery stalks (diced); 4 cloves Garlic cloves (minced); 400 g Canned diced tomatoes; 1.5 l Fish stock or water; 3 tbsp Olive oil; 1 tsp Sweet paprika; 0.5 tsp Hot paprika (optional); 0.5 bunch Fresh parsley (chopped, for garnish); to taste undefined Salt; to taste undefined Black pepper (freshly ground); for serving undefined Lemon wedges

Montenegrin Fish Soup

A hearty and flavorful fish soup, a staple in Montenegrin cuisine, particularly along the coast. This version emphasizes fresh fish, vegetables, and a touch of paprika for warmth.

준비 시간25 minutes

조리 시간45 minutes

총 시간1 hour 10 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions, carrots, and celery. Sauté until softened, about 8-10 minutes.
💡 전문가 팁: Do not brown the vegetables, just soften them.
2
Add minced garlic and cook for another minute until fragrant.
3
Stir in the sweet paprika and hot paprika (if using). Cook for 30 seconds, stirring constantly, to bloom the spices.
4
Add the canned diced tomatoes and their juices. Stir well and cook for 5 minutes, allowing the tomatoes to break down slightly.
5
Pour in the fish stock or water. Bring the soup to a simmer, then reduce heat to low, cover, and cook for 20 minutes to allow flavors to meld.
6
Gently add the mixed fish fillets (and smoked fish, if using) to the simmering soup. Cook for 8-10 minutes, or until the fish is opaque and cooked through. Be careful not to overcook.
💡 전문가 팁: The fish should flake easily with a fork.
7
Season the soup with salt and freshly ground black pepper to taste. Stir in most of the chopped fresh parsley.
💡 전문가 팁: Taste and adjust seasoning carefully, as fish and stock can be salty.
8
Ladle the hot soup into bowls. Garnish with the remaining fresh parsley and serve immediately with lemon wedges on the side.
💡 전문가 팁: A crusty bread is perfect for dipping.

요리 기록 추적

💡 전문가 팁

✓Use a variety of fish for a more complex flavor.
✓Don't overcook the fish; it should remain tender.
✓Adjust the amount of paprika to your spice preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of white wine to the sautéed vegetables for extra depth.
Include other vegetables like leeks or bell peppers.
For a creamier soup, stir in a tablespoon of sour cream or heavy cream at the end.