👨‍🍳 조리법

1. 1

   Prepare the dough: In a large bowl, combine flour and salt. Gradually add lukewarm water and oil, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth. Cover and let rest for at least 30 minutes.

2. 2

   Prepare the filling: If using fresh spinach, blanch it quickly in boiling water, then drain thoroughly and chop. If using frozen, thaw and squeeze out excess water. In a bowl, combine chopped spinach, mashed or diced potatoes, crumbled feta cheese, eggs, salt, and pepper. Mix well.

3. 3

   Divide the dough into 8-10 equal portions. Roll each portion very thinly into a large circle or rectangle, brushing each layer lightly with vegetable oil as you go.

4. 4

   Layer the rolled dough sheets in a greased baking pan (approx. 9x13 inches). For each layer, place a sheet of dough, brush with oil, then spread a thin layer of the spinach and cheese mixture. Continue layering until all dough and filling are used, ending with a layer of dough.

5. 5

   Brush the top layer generously with oil. Score the top of the pie into desired portions.

6. 6

   Bake in a preheated oven at 200°C (400°F) for about 40 minutes, or until the top is golden brown and crispy.

7. 7

   Let the zeljanica cool slightly before cutting and serving.