Caril de Amendoim Frango

Name: Caril de Amendoim Frango
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Mozambique
Ingredients: 500 g Chicken thighs (boneless, skinless, cut into bite-sized pieces); 2 medium Onions (finely chopped); 4 cloves Garlic cloves (minced); 400 g Tomatoes (canned, crushed); 150 g Peanut butter (smooth or crunchy); 400 ml Coconut milk (full-fat); 2 tbsp Vegetable oil; 2 tbsp Curry powder; 0.5 tsp Chili flakes (or to taste); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 0.25 cup Fresh coriander (chopped, for garnish); undefined undefined Cooked rice (for serving)

Chicken Peanut Curry

A rich and flavorful chicken curry made with a base of tomatoes, onions, and garlic, enriched with coconut milk and pounded peanuts. This dish showcases the influence of Indian and Portuguese cuisines on Mozambican cooking.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
2
Add the minced garlic and chili flakes, and cook for another minute until fragrant.
3
Stir in the curry powder and cook for 1 minute, stirring constantly.
4
Add the chicken pieces to the pot and brown them on all sides, about 5-7 minutes.
5
Pour in the crushed tomatoes and stir to combine. Bring to a simmer.
6
In a separate bowl, whisk together the peanut butter and coconut milk until smooth. Pour this mixture into the pot with the chicken.
7
Add salt and black pepper. Stir everything well, bring to a gentle simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
8
Adjust seasoning if necessary. Serve hot over cooked rice, garnished with fresh coriander.

요리 기록 추적

💡 전문가 팁

✓For a spicier curry, add more chili flakes or a pinch of cayenne pepper.
✓If the sauce is too thick, add a little more coconut milk or water.
✓Ensure the peanut butter is well combined with the coconut milk before adding it to the pot to avoid lumps.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Substitute chicken with firm tofu or a mix of vegetables like bell peppers, zucchini, and sweet potatoes for a vegetarian option.
Add a tablespoon of tamarind paste for a tangy flavor.