Caril de Peixe com Leite de Coco

Name: Caril de Peixe com Leite de Coco
Prep time: PT20 minutes
Cook time: PT25 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Mozambique
Ingredients: 600 g Firm white fish fillets (such as kingklip, cod, or snapper, cut into chunks); 1 large Onion (chopped); 3 cloves Garlic (minced); 1 inch piece Ginger (grated); 2 tbsp Curry powder; 1 tsp Turmeric; 1 tsp Cumin; 1 tsp Coriander powder; 0.5 tsp Chili flakes (or to taste); 400 ml Coconut milk (full-fat); 200 g Chopped tomatoes; 2 tbsp Vegetable oil; 0.5 bunch Fresh coriander (chopped, for garnish); undefined undefined Salt (to taste); undefined undefined Lime wedges (for serving)

Fish Curry with Coconut Milk

A fragrant and creamy fish curry, influenced by Indian Ocean flavors, featuring firm white fish cooked in a rich coconut milk sauce with aromatic spices.

준비 시간20 minutes

조리 시간25 minutes

총 시간45 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 7-10 minutes.
2
Add minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
3
Stir in the curry powder, turmeric, cumin, coriander powder, and chili flakes. Cook for 1 minute, stirring constantly, until spices are fragrant.
4
Add the chopped tomatoes and cook for 5 minutes, stirring occasionally, until they start to break down.
5
Pour in the coconut milk and bring the mixture to a gentle simmer. Season with salt to taste. Let it simmer for 10 minutes to allow flavors to meld.
6
Gently add the fish chunks to the simmering curry. Cover and cook for 5-8 minutes, or until the fish is opaque and cooked through. Avoid stirring too vigorously to prevent the fish from breaking apart.
7
Garnish with fresh coriander and serve hot with rice or xima, accompanied by lime wedges.

요리 기록 추적

💡 전문가 팁

✓Use full-fat coconut milk for a richer, creamier curry.
✓Don't overcook the fish; it should be just cooked through and flaky.
✓Adjust the amount of chili flakes to your preferred level of heat.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of spinach or kale in the last few minutes of cooking for added greens.
Include a tablespoon of tamarind paste for a tangy flavor.
Add some cubed sweet potato or butternut squash along with the tomatoes for a heartier curry.