Namibian Veldt Bread

Name: Namibian Veldt Bread
Prep time: PT15 minutes
Cook time: PT40 minutes
Total time: PT55 minutes
Yield: 8
Cuisine: Namibia
Ingredients: 3.5 cups All-purpose flour; 1 tbsp Baking powder; 3.5 tbsp Brown sugar; 0.5 tsp Ground cinnamon; 0.5 tsp Ground ginger; 0.25 tsp Ground cloves; 0.5 tsp Salt; 0.25 cup Butter (melted, plus more for greasing); 0.75 cup Milk; 1 large Egg (slightly beaten); 2 tsp Vegetable oil (for greasing loaf pan)

A rustic and lightly spiced quick bread with a slightly chewy, biscuit-like texture. Namibian Veldt Bread is reminiscent of Irish soda bread but with an African twist, perfect served warm with butter alongside a meal or on its own.

준비 시간15 minutes

조리 시간40 minutes

총 시간55 minutes

1회 제공량8

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 360°F (180°C). Grease a standard loaf pan with butter or vegetable oil.
💡 전문가 팁: Using vegetable oil for greasing can prevent butter from burning.
2
In a large mixing bowl, whisk together the flour, baking powder, brown sugar, cinnamon, ginger, cloves, and salt. Ensure all dry ingredients are well combined.
💡 전문가 팁: Whisking the dry ingredients helps distribute the leavening agent and spices evenly.
3
Add the melted butter, milk, and beaten egg to the dry ingredients. Stir until a shaggy dough begins to form.
💡 전문가 팁: The dough will be slightly stiff and may seem dry at first.
4
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and homogenous. Be careful not to over-knead.
💡 전문가 팁: Kneading develops gluten, giving the bread structure. Over-kneading can make it tough.
5
Press the dough evenly into the prepared loaf pan.
💡 전문가 팁: Smooth the top of the dough with lightly floured hands or a spatula.
6
Bake for 35-40 minutes, or until the top is firm and a toothpick inserted into the center comes out clean. The loaf should sound hollow when tapped.
💡 전문가 팁: Baking time may vary depending on your oven.
7
Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely, or slice and serve warm with butter.
💡 전문가 팁: Veldt bread is best enjoyed warm with a generous amount of butter.

요리 기록 추적

💡 전문가 팁

✓This bread is a quick bread, meaning it uses baking powder instead of yeast, making it fast to prepare.
✓The spices can be adjusted to your preference. Some variations include nutmeg.
✓If you don't have a loaf pan, you can shape the dough into a round loaf and bake it on a baking sheet.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of raisins or dried cranberries to the dough for a touch of sweetness.
For a more savory bread, reduce the sugar slightly and add a pinch of black pepper.
Serve with jam, honey, or alongside soups and stews.