👨‍🍳 조리법

1. 1

   Prepare the apples: Peel, core, and slice the apples into about 1/4-inch thick rings or wedges. Set aside.

2. 2

   Make the batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.

3. 3

   In a separate small bowl, whisk the egg and milk together. Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be thick but pourable; add a splash more milk if too thick, or a tablespoon more flour if too thin.

4. 4

   Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C).

   ⏱️ 10-15 minutes
5. 5

   Dip each apple slice into the batter, ensuring it's fully coated. Let any excess batter drip off.

6. 6

   Carefully place the battered apple slices into the hot oil, frying in batches to avoid overcrowding the pot. Fry for 3-4 minutes per side, or until golden brown and puffed up.

7. 7

   Remove the appelbeignets from the oil with a slotted spoon and place them on a wire rack set over paper towels to drain excess oil.

8. 8

   Dust generously with powdered sugar while still warm. Serve immediately.