👨‍🍳 조리법

1. 1

   Pat the cod pieces dry with paper towels and cut into 2-inch pieces. In a small bowl, combine salt, pepper, paprika, garlic powder, and nutmeg for the fish spice mix. Toss the fish pieces with the spice mix to coat evenly.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. In a separate bowl, whisk the egg yolks with the ice-cold beer or sparkling water until smooth. Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. The batter should be thick enough to coat the fish.

3. 3

   Heat about 2-3 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

4. 4

   Dip each seasoned fish piece into the batter, ensuring it's well coated. Let any excess batter drip off.

5. 5

   Carefully lower the battered fish pieces into the hot oil in batches, being careful not to overcrowd the pot. Fry for 4-5 minutes, or until golden brown and cooked through. Use a slotted spoon to remove the kibbeling from the oil and place on a wire rack set over a baking sheet or on paper towels to drain.

6. 6

   Repeat with the remaining fish pieces. Serve hot with your favorite dipping sauce.