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Netherlands 요리

Europe · Western Europe

60개 레시피

Netherlands의 대표 요리

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Huzarensalade

A classic Dutch potato salad, Huzarensalade is a hearty and flavorful dish typically made with potatoes, meat (often beef or chicken), vegetables, and pickles, all bound together with a creamy mayonnaise dressing. It's a versatile dish, enjoyed as a side, a light lunch, or even as part of a festive meal.

Netherlands·Easy·1 hour

Zuurkoolstamppot

A hearty and comforting Dutch winter classic, Zuurkoolstamppot features fluffy mashed potatoes blended with tangy sauerkraut and savory crispy bacon. Traditionally served with a smoked sausage (rookworst) and a dollop of mustard.

Netherlands·Easy·25 minutes

Haagse Bluf

Haagse Bluf is a traditional Dutch sweet treat, a fluffy, meringue-like confection with a distinct anise flavor. It's airy, light, and often enjoyed as a simple dessert or sweet snack.

Netherlands·Medium·2 hours 30 minutes

Erwtensoep met Rookworst

A thick and hearty split pea soup, a quintessential Dutch winter warmer. It's packed with vegetables and often served with slices of smoked sausage (rookworst).

Netherlands·Medium·1 hour 45 minutes

Appeltaart

Dutch Appeltaart is a classic, tall apple pie with a distinctive crumbly, buttery crust and a generous filling of spiced apples, often studded with raisins. Unlike American apple pie, it's typically baked in a springform pan and has a rustic, homemade charm. It's a beloved dessert, perfect served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Netherlands·Easy·3 hours 15 minutes

Gestoofde Peren

Gestoofde Peren are tender, spiced pears that are slowly simmered in red wine or fruit juice until they are soft and have absorbed the aromatic flavors of cinnamon, cloves, and sometimes star anise. They are a popular dessert or side dish, especially during the autumn and winter months, often served with vanilla ice cream or as an accompaniment to savory dishes like game or stoofvlees (stewed meat).

Netherlands·Medium·1 hour

Grootmoeders Kip met Mosterdsaus

A comforting and classic Dutch chicken dish featuring tender chicken pieces in a rich, creamy mustard sauce, often served with potatoes and vegetables.

Netherlands·Easy·25 minutes

Gebakken Schol met Peterselie en Citroen

A simple yet elegant preparation of pan-fried plaice (schol), a popular flatfish in the Netherlands, seasoned with fresh parsley and lemon. This dish celebrates the fresh seafood available along the Dutch coast.

Netherlands·Medium·4 hours 20 minutes

Draadjesvlees

Draadjesvlees, meaning 'thready meat,' is a quintessential Dutch comfort food. This dish features a cut of beef, typically brisket or chuck, slow-braised for hours in a rich, aromatic gravy until it becomes incredibly tender and easily shreds into succulent strands. It's often seasoned with classic spices like cloves, bay leaf, cinnamon, and juniper berries, with a touch of vinegar or wine for tanginess. Traditionally served with mashed potatoes and red cabbage, it's a hearty and warming meal perfect for colder days.

Netherlands·Hard·3.5-4.5 hours

Hollandse Ossenstaartsoep

A rich and hearty Dutch-style oxtail soup, slow-cooked to perfection with aromatic vegetables and a touch of sherry.

Netherlands·Medium·1 hour 20 minutes - 1 hour 35 minutes

Friese Kruidkoek met Appel en Rozijnen

A fragrant and moist Frisian-style spiced cake, enriched with the sweetness of apples and the chewiness of raisins. This cake is a delightful variation on traditional Dutch kruidkoek, perfect for an afternoon treat with coffee or tea.

Netherlands·Medium·55-60 minutes

Gevulde Varkenshaas met Appelstroop en Spek

A succulent pork tenderloin stuffed with a savory-sweet mixture of apple syrup, bacon, and herbs, then roasted to perfection. This dish offers a delightful balance of flavors and textures, making it a festive main course.

Netherlands·Easy·25 minutes

Haring in Zuur met Appel

A refreshing and tangy appetizer or light meal featuring pickled herring fillets combined with crisp apple, red onion, and a light vinaigrette. A variation on traditional pickled herring.

Netherlands·Medium·3 hours 30 minutes

Hachee

Hachee is a traditional Dutch beef and onion stew, slow-cooked to tender perfection. It's known for its rich, savory flavor, often enhanced with spices like cloves and bay leaves, and sometimes a touch of sweetness from gingerbread or apple butter. Typically served with mashed potatoes or red cabbage, it's a quintessential Dutch comfort food.

Netherlands·Easy·1 hour 15 minutes

Appel Kaneel Cake

A moist and tender Dutch-style apple cake infused with warm cinnamon and studded with chunks of apple. This cake is perfect for an afternoon treat with coffee or tea.

Netherlands·Medium·3 hours 30 minutes

Hutspot met Klapstuk

A hearty and traditional Dutch dish featuring mashed potatoes and carrots, served with slow-cooked beef (klapstuk). It's a comforting meal, especially popular during colder months.

Netherlands·Easy·1 hour

Hutspot met Rookworst

A hearty and traditional Dutch dish, Hutspot is a comforting mash of potatoes, carrots, and onions, often served with smoked sausage (rookworst). It's a staple in Dutch cuisine, especially during colder months.

Netherlands·Medium·30 minutes

Appelbeignets

Golden, crispy fritters made from slices of apple coated in a light, sweet batter and fried until golden brown. Often dusted with powdered sugar.

Netherlands·Medium·2 hours 5 minutes

Gevulde Speculaas

Gevulde speculaas is a traditional Dutch spice cookie filled with a sweet almond paste. The cookie dough is typically flavored with a blend of spices like cinnamon, cloves, nutmeg, and ginger, and is often decorated with blanched almonds. It's a popular treat, especially during the Sinterklaas and Christmas seasons.

Netherlands·Easy·10 minutes

Haringbroodje

A classic Dutch sandwich featuring a soft roll filled with fresh, salt-cured herring, often accompanied by diced onions, pickles, and a creamy sauce.

Netherlands·Easy·5 minutes

Hollandse Nieuwe

A beloved Dutch delicacy, Hollandse Nieuwe (new Dutch herring) is lightly cured herring, traditionally served with finely chopped raw onions and sometimes pickles. It's a quintessential taste of Dutch summer.

Netherlands·Medium·1 hour 15 minutes

Kaas en Prei Taart

A savory tart featuring a flaky pastry crust filled with tender leeks and a blend of melted cheeses, often including Gouda. This tart is a delightful appetizer or a light main course.

Netherlands·Medium·3 hours 45 minutes

Suddervlees

Suddervlees, also known as Draadjesvlees, is a traditional Dutch slow-braised beef dish where tough cuts of beef are simmered for hours until they become incredibly tender and shreddable. It's a hearty comfort food, typically served with mashed potatoes and a side of red cabbage or apple sauce.

Netherlands·Medium·35 minutes

Poffertjes

Small, fluffy, and slightly sweet Dutch pancakes, traditionally made in a special cast-iron pan. They are a beloved treat, often served with powdered sugar and butter.

Netherlands·Medium·3 hours 30 minutes

Stoofvlees met Bier

Stoofvlees met bier, also known as Flemish stew, is a rich and hearty beef stew slow-cooked in dark beer. It's a classic comfort food dish, often served with fries, mashed potatoes, or bread. The long, slow cooking process tenderizes the beef and melds the flavors of the beer, onions, and spices into a deeply satisfying meal.

Netherlands·Easy·55 minutes

Kip met Mosterdsaus en Aardappelpuree

Tender chicken breast served with a rich and tangy Dutch mustard sauce, accompanied by creamy mashed potatoes. This dish highlights the popular use of mustard in Dutch cuisine, offering a flavorful and satisfying meal.

Netherlands·Medium·1 hour 55 minutes

Uiensoep met Kaasstengels

A rich and savory Dutch-style onion soup, slow-cooked to bring out the natural sweetness of the onions. Served with crispy, golden cheese sticks (kaasstengels) for a delightful contrast in texture and flavor.

Netherlands·Medium·35 minutes

Zander met Appelstroop en Spek

A refined Dutch dish featuring pan-seared zander (pike-perch) served with a sweet apple syrup and crispy bacon. This dish highlights the delicate flavor of local freshwater fish, elevated by the classic Dutch combination of sweet and savory.

Netherlands·Medium·1 hour 15 minutes

Zuurkoolschotel met Appel

A comforting and flavorful baked casserole featuring sauerkraut (zuurkool) layered with sweet apples, savory minced meat, and often topped with mashed potatoes or a creamy sauce. It's a hearty dish perfect for cooler weather.

Netherlands·Easy·30 minutes

Zoete Pannenkoeken

Dutch pancakes, or 'pannenkoeken', are larger, thinner, and more crepe-like than American pancakes. This sweet version is a popular dessert or breakfast, often served with fruit, syrup, or powdered sugar.

Netherlands·Medium·1 hour 5 minutes

Kruidige Kip met Appelmoes en Aardappelen

A flavorful and comforting Dutch dish featuring tender chicken seasoned with a blend of spices, served alongside homemade applesauce and simple boiled potatoes. This recipe offers a savory and slightly sweet combination, highlighting common Dutch ingredients.

Netherlands·Easy·45 minutes

Speklapjes met Appelmoes en Aardappelen

Speklapjes are thin slices of pork belly, pan-fried until golden brown and slightly crispy. This classic Dutch dish is typically served with creamy mashed potatoes and a side of sweet apple sauce, offering a comforting and flavorful meal.

Netherlands·Medium·1 hour

Kip met Mosterdsaus en Appelmoes

A comforting Dutch dish featuring tender chicken breast in a creamy mustard sauce, served with a side of homemade apple sauce and boiled potatoes. This recipe balances savory and slightly sweet flavors, making it a popular family meal.

Netherlands·Easy·32-35 minutes

Lange Jan Koekjes

Lange Jan koekjes are a traditional Dutch cookie, often enjoyed with coffee or tea. They are characterized by their slightly crisp texture and a hint of spice, making them a delightful treat.

Netherlands·Easy·40 minutes

Pannenkoeken met Spek, Kaas en Ui

A hearty and savory Dutch pancake, larger and thinner than American pancakes, filled with crispy bacon, melted cheese, and sautéed onions. This dish is a popular meal for lunch or dinner.

Netherlands·Medium·35 minutes

Kibbeling

Kibbeling are bite-sized pieces of battered and deep-fried white fish, a popular Dutch snack known for its crispy exterior and tender, flaky interior. Typically served with a dipping sauce like remoulade or tartar sauce.

Netherlands·Advanced·2 hours 30 minutes - 3 hours 30 minutes

Ossenworst

Ossenworst is a traditional smoked beef sausage from Amsterdam, known for its deep, rich flavor and slightly coarse texture. It's typically served cold as a starter or snack.

Netherlands·Medium·Approximately 1 hour (including cooling)

Kruidnoten Koekjes

These small, round, spiced cookies are a quintessential treat associated with Sinterklaas (Saint Nicholas) celebrations in the Netherlands. They have a distinctive crunchy texture and a warm, spicy flavor.

Netherlands·Easy·45 minutes

Kapsalon met Kip en Sambal

A popular Dutch fast-food dish, Kapsalon is a layered creation typically consisting of fries, shawarma meat, melted cheese, and salad, topped with a garlic sauce. This version features marinated chicken and a spicy sambal kick.

Netherlands·Easy·1 hour 25 minutes

Kruidkoek

Kruidkoek, also known as Dutch gingerbread, is a dense, moist, and warmly spiced cake. It's flavored with a blend of spices like cinnamon, nutmeg, and cloves, and often includes ingredients like dark brown sugar and syrup for moisture and depth. Perfect with a cup of coffee or tea, it's a beloved treat, especially during colder months.

Netherlands·Easy·45 minutes

Dutch Cheese Soup

A rich and creamy Dutch Cheese Soup, often made with Gouda cheese, this comforting soup is a popular starter, especially on colder days. It's typically flavored with sautéed onions and garlic, and can be enriched with milk or cream. Served hot, it's often garnished with fresh chives and enjoyed with crusty bread.

Netherlands·Medium·45 minutes

Broodje Kroket

A popular Dutch fast-food item, the Broodje Kroket features a deep-fried, breaded ragout (often beef or veal) served in a soft white bun, typically with mustard.

Netherlands·Medium·32-35 minutes

Friese Duvel Koekjes

Traditional Frisian spiced cookies, often enjoyed with coffee or tea, known for their crisp texture and warm, aromatic spices.

Netherlands·Medium·1 hour 55 minutes

Ossenworst Stoofpot

A hearty and flavorful stew made with Ossenworst (a smoked beef sausage), root vegetables, and a rich, savory broth. This dish offers a unique take on traditional Dutch stews.

Netherlands·Hard·1 hour 30 minutes (plus chilling time)

Hollandse Garnalenkroketten

Crispy on the outside, creamy and rich with succulent Dutch shrimp on the inside, these homemade shrimp croquettes are a beloved Dutch delicacy. Often served as a starter or a snack.

Netherlands·Medium·1 hour 45 minutes

Hutspot met Gehaktbrood

A hearty and comforting Dutch dish featuring mashed potatoes and carrots (hutspot) served with a savory meatloaf (gehaktbrood). This variation elevates the classic hutspot by pairing it with a flavorful, oven-baked meatloaf.

Netherlands·Easy·1 hour

Stamppot

A hearty and traditional Dutch mashed potato dish, stamppot is made by mashing potatoes with various cooked vegetables like kale, endive, or sauerkraut. It's typically served with a smoked sausage (rookworst) and a rich gravy.

Netherlands·Easy·45 minutes

Kip Kerrie met Rijst

A popular Indonesian-influenced Dutch dish, Kip Kerrie is a mild chicken curry made with coconut milk, curry powder, and often includes ingredients like apple and raisins, served with rice.

Netherlands·Medium·1 hour 30 minutes

Hutspot met Gehaktballen en Jus

A hearty and traditional Dutch meal featuring a flavorful mashed mixture of potatoes, carrots, and onions, served with substantial meatballs (gehaktballen) and a rich gravy (jus). This is a comforting and filling dish perfect for colder weather.

Netherlands·Easy·5 minutes

Broodje Haring met Uitjes

A quintessential Dutch street food, this dish features raw herring served in a soft bun with finely chopped raw onions.

Netherlands·Easy·55 minutes

Vijfschaft

Vijfschaft is a traditional Dutch dish, often described as a hearty worker's meal, whose name loosely translates to 'five provisions.' While the exact origin and regional impact are somewhat elusive, it's characterized by a combination of five core ingredients: potatoes, carrots, onions, beans, and apples. These are typically boiled or a combination of boiled and fried, then mashed or served whole, often with a mustard sauce or a dollop of butter. It's a versatile dish that can be adapted based on available winter produce, making it a sustainable and comforting part of Dutch culinary heritage.

Netherlands·Easy·1 hour

Hutspot met Rookworst en Jus

A hearty and traditional Dutch comfort food, Hutspot is a mashed dish of potatoes, carrots, and onions, typically served with smoked sausage (rookworst) and gravy (jus).

Netherlands·Easy·25 minutes

Kapsalon

Kapsalon is a popular fast-food dish originating from Rotterdam, consisting of a layer of french fries topped with döner kebab or shawarma meat, melted Gouda cheese, a salad of lettuce, tomatoes, and onions, and finished with garlic sauce and sambal.

Netherlands·Medium·1 hour 5 minutes

Hutspot met Gehaktbal

A hearty and comforting Dutch dish featuring mashed potatoes and carrots with onions, traditionally served with a large, flavorful meatball.

Netherlands·Medium·2 hours

Hutspot met Gehaktbrood en Jus

A hearty and comforting Dutch dish featuring mashed potatoes and carrots (hutspot) served with a savory meatloaf (gehaktbrood) and rich gravy (jus). It's a classic family meal, perfect for a cold evening.

Netherlands·Easy·45 minutes

Kip met Mosterdsaus en Aardappelen

A comforting Dutch classic featuring tender chicken breast served with a creamy, tangy mustard sauce and simple boiled potatoes. This dish highlights the Dutch love for straightforward, flavorful home cooking.

Netherlands·Medium·45-50 minutes

Gevulde Koekjes

Gevulde koekjes are traditional Dutch butter cookies with a sweet almond paste filling. They are often enjoyed with coffee or tea and are a popular treat during holidays and special occasions.

Netherlands·Challenging·3.5-4.5 hours

Stoofvlees met Bier en Appelstroop

A rich and hearty Dutch beef stew, slow-cooked in dark beer with the sweetness of apple stroop and a hint of mustard. This dish is a classic example of Dutch comfort food, perfect for a cold day and traditionally served with fries.

Netherlands·Easy·1 hour

Aardappel-Prei Soep

A creamy and comforting Dutch classic, this potato and leek soup is a simple yet elegant dish. The leeks provide a delicate sweetness that complements the earthy potatoes, creating a smooth and flavorful soup perfect for a chilly day.

Netherlands·Medium·2 hours 30 minutes

Stoofpotje van Konijn met Appelstroop

A hearty and flavorful rabbit stew, slow-cooked with traditional Dutch ingredients and a touch of sweetness from apple syrup. This dish embodies Dutch comfort food, perfect for colder months.

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