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Kapsalon
Kapsalon is a popular fast-food dish originating from Rotterdam, consisting of a layer of french fries topped with dรถner kebab or shawarma meat, melted Gouda cheese, a salad of lettuce, tomatoes, and onions, and finished with garlic sauce and sambal.

๐ง ์ฌ๋ฃ
- 500 g French fries(frozen or homemade)
- 250 g Dรถner kebab or shawarma meat(cooked and thinly sliced)
- 150 g Gouda cheese(shredded)
- 1 cup Lettuce(shredded)
- 1 medium Tomato(diced)
- 0.5 small Red onion(thinly sliced)
- 4 tbsp Garlic sauce(store-bought or homemade)
- 1-2 tsp Sambal oelek(or to taste)
- 1 tbsp Olive oil
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat your oven or air fryer according to the french fry package instructions. Cook the french fries until golden brown and crispy.
โฑ๏ธ 10-15 minutes - 2
While the fries are cooking, gently warm the dรถner kebab or shawarma meat in a pan with a tablespoon of olive oil until heated through. If using raw meat, cook it thoroughly.
โฑ๏ธ 5 minutes - 3
In an oven-safe dish or a foil container, spread the hot french fries evenly. Top with the warmed dรถner meat.
๐ก ์ ๋ฌธ๊ฐ ํ: Use a deep dish to contain all the layers. - 4
Sprinkle the shredded Gouda cheese generously over the meat and fries. Place the dish under a broiler or in a hot oven (around 200ยฐC/400ยฐF) for a few minutes until the cheese is melted and bubbly.
โฑ๏ธ 2-3 minutes - 5
Remove from the heat. Top the melted cheese with a generous portion of shredded lettuce, diced tomatoes, and thinly sliced red onion.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure the salad ingredients are fresh and crisp. - 6
Drizzle with garlic sauce and sambal oelek. Serve immediately.
๐ก ์ ๋ฌธ๊ฐ ํ: Adjust the amount of sambal to your spice preference.
๐ก ์ ๋ฌธ๊ฐ ํ
- โThe key to a good kapsalon is the balance of textures and flavors.
- โUse good quality dรถner meat for the best taste.
- โDon't skip the final broiling step; it melds the flavors together.
- โKapsalon is a hearty meal, often shared.
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- Some variations use chicken shawarma or falafel for a vegetarian option.
- Different sauces like sriracha or a yogurt-based sauce can be used.