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Hollandse Nieuwe
New Dutch Herring
A beloved Dutch delicacy, Hollandse Nieuwe (new Dutch herring) is lightly cured herring, traditionally served with finely chopped raw onions and sometimes pickles. It's a quintessential taste of Dutch summer.
๐ง ์ฌ๋ฃ
- 1 fillet Hollandse Nieuwe herring(freshly caught and cured)
- 2 tbsp Raw onion(very finely chopped)
- 1 small Pickled gherkins(finely chopped (optional))
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
If your herring is not already filleted, carefully slice it into bite-sized pieces, removing the backbone and any stray bones. Traditionally, the herring is eaten by holding the tail and lowering it into the mouth, but cutting into pieces is common for serving.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure all bones are removed for a pleasant eating experience. - 2
Finely chop the raw onion. The finer the chop, the more evenly the flavor will distribute.
๐ก ์ ๋ฌธ๊ฐ ํ: Some prefer to soak the chopped onion in cold water for 10 minutes to mellow its sharpness. - 3
Finely chop a small pickled gherkin, if using. This adds a pleasant tanginess that complements the herring.
- 4
Arrange the herring fillet(s) on a plate. Sprinkle the finely chopped onion and optional gherkin over the herring.
๐ก ์ ๋ฌธ๊ฐ ํ: Serve immediately for the freshest taste.
๐ก ์ ๋ฌธ๊ฐ ํ
- โThe quality of the herring is paramount. Look for 'Hollandse Nieuwe' which signifies the first catch of the season.
- โServe with a slice of dark rye bread or a small portion of fries for a more substantial meal.
- โA shot of Dutch jenever (gin) is a traditional accompaniment.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Serve with a dollop of remoulade sauce.
- Add a sprinkle of fresh dill.