Arroz con Pollo y Vegetales

Name: Arroz con Pollo y Vegetales
Prep time: PT25 minutes
Cook time: PT45 minutes
Total time: PT1 hour 10 minutes
Yield: 6
Cuisine: Nicaragua
Ingredients: 8 pieces Chicken pieces (thighs and drumsticks) (about 2 lbs); 2 cups Long-grain white rice; 1 large Yellow onion (chopped); 3 cloves Garlic cloves (minced); 1 medium Green bell pepper (chopped); 1 medium Red bell pepper (chopped); 1 medium Carrot (diced); 1 medium Potato (diced); 1 cup Corn kernels (fresh or frozen); 0.5 cup Green peas (fresh or frozen); 0.5 cup Tomato sauce; 4 cups Chicken broth; 2 tbsp Vegetable oil; 1.5 tsp Salt; 0.5 tsp Black pepper; 1 tbsp Worcestershire sauce; 100 g Optional: Smoked sausage (sliced)

A hearty and flavorful one-pot Nicaraguan rice dish cooked with tender chicken pieces and a colorful medley of fresh vegetables.

준비 시간25 minutes

조리 시간45 minutes

총 시간1 hour 10 minutes

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Season the chicken pieces with salt and pepper. Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken from the pot and set aside.
💡 전문가 팁: Browning the chicken adds depth of flavor to the dish.
2
Add the chopped onion, minced garlic, and chopped bell peppers to the pot. Sauté until softened, about 5-7 minutes.
⏱️ 7 minutes
3
Stir in the diced carrot, diced potato, and corn kernels. Cook for another 3-4 minutes.
⏱️ 4 minutes
4
Add the rinsed rice to the pot and stir to coat it with the vegetables and oil. Toast the rice for about 1-2 minutes until slightly fragrant.
⏱️ 2 minutes
5
Pour in the chicken broth and tomato sauce. Add the Worcestershire sauce, salt, and pepper. Stir to combine.
💡 전문가 팁: Using good quality chicken broth will enhance the flavor.
6
Return the browned chicken pieces to the pot. If using, add the sliced smoked sausage. Bring the mixture to a boil.
💡 전문가 팁: Ensure all ingredients are well distributed in the pot.
7
Reduce the heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Stir in the green peas during the last 5 minutes of cooking.
⏱️ 25 minutes
💡 전문가 팁: Avoid lifting the lid too often, as this releases steam and can affect cooking time.
8
Once cooked, let the arroz con pollo rest, covered, for 5-10 minutes before fluffing with a fork and serving.
⏱️ 10 minutes

요리 기록 추적

💡 전문가 팁

✓You can adjust the types and quantities of vegetables based on preference.
✓For a richer flavor, you can use a combination of chicken broth and water.
✓Ensure the rice is rinsed before adding to remove excess starch, which can make the dish gummy.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of saffron for a beautiful golden color and subtle flavor.
Incorporate other spices like cumin or paprika for a different flavor profile.
Use different types of rice, such as basmati or jasmine, adjusting cooking time as needed.