👨‍🍳 조리법

1. 1

   Marinate the hen: In a bowl, combine sour orange juice, minced garlic, salt, and pepper. Rub the hen inside and out with the marinade. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.

   💡 전문가 팁: Ensure the hen is thoroughly coated with the marinade.
2. 2

   Prepare the stuffing: Soak the bread in milk until softened. Squeeze out excess milk.

   💡 전문가 팁: Use slightly stale bread for better texture.
3. 3

   In a large skillet, melt butter over medium heat. Add chopped onion and bell pepper, sauté until softened.

4. 4

   Add ground pork to the skillet and cook, breaking it up with a spoon, until browned. Drain excess fat.

5. 5

   Add diced carrots, chayote, and potatoes to the skillet. Cook until slightly tender.

6. 6

   Stir in the soaked bread, raisins, olives, capers, Worcestershire sauce, and tomato sauce. Mix well until combined.

   💡 전문가 팁: Ensure all ingredients are evenly distributed.
7. 7

   Season the stuffing with salt and pepper to taste. Let it cool slightly.

   💡 전문가 팁: Taste the stuffing mixture and adjust seasonings as needed.
8. 8

   Preheat oven to 350°F (175°C). Rinse the hen and pat it dry. Loosely stuff the hen with the prepared mixture. You can truss the legs and tuck the wings if desired.

   💡 전문가 팁: Do not overstuff the hen, as the filling will expand.
9. 9

   Place the stuffed hen in a roasting pan. Cover loosely with aluminum foil.

   💡 전문가 팁: Using foil helps to keep the hen moist during cooking.
10. 10

    Roast for about 2 hours, or until the hen is cooked through and the juices run clear. Remove foil for the last 30 minutes to allow the skin to brown and crisp.

    💡 전문가 팁: Internal temperature should reach 165°F (74°C).
11. 11

    Let the hen rest for 10-15 minutes before carving and serving with the stuffing.