Sopa de Pescado con Coco

Name: Sopa de Pescado con Coco
Prep time: PT25 minutes
Cook time: PT35 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Nicaragua
Ingredients: 600 g White fish fillets (such as snapper, tilapia, or cod, cut into chunks); 2 cans (13.5 oz each) Coconut milk; 4 cups Vegetable broth; 1 medium Onion (chopped); 1 red Bell pepper (chopped); 3 cloves Garlic cloves (minced); 2 medium Tomatoes (diced); 1/2 cup Cilantro (chopped, plus more for garnish); 2 tbsp Lime juice; 2 tbsp Vegetable oil; to taste undefined Salt; to taste undefined Black pepper; 1/4 tsp Optional: Scotch bonnet pepper (minced, for heat)

A rich and aromatic fish soup that highlights the Caribbean influence in Nicaragua, this dish features fresh fish simmered in a creamy coconut milk broth with vegetables and spices. It's a flavorful and comforting soup, especially popular in coastal regions.

준비 시간25 minutes

조리 시간35 minutes

총 시간1 hour

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes.
⏱️ 5-7 minutes
2
Add the minced garlic and diced tomatoes to the pot. Cook for another 3-5 minutes until the tomatoes begin to break down.
⏱️ 3-5 minutes
3
Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer.
💡 전문가 팁: If using, add the minced scotch bonnet pepper at this stage for heat.
4
Add the fish chunks to the simmering broth. Cook gently for 8-10 minutes, or until the fish is opaque and cooked through. Be careful not to overcook the fish.
⏱️ 8-10 minutes
💡 전문가 팁: Gently stir the soup to ensure the fish cooks evenly.
5
Stir in the chopped cilantro and lime juice. Season with salt and black pepper to taste.
💡 전문가 팁: Taste and adjust seasoning as needed.
6
Ladle the soup into bowls. Garnish with additional fresh cilantro before serving.
💡 전문가 팁: Serve hot.

요리 기록 추적

💡 전문가 팁

✓Use fresh, firm white fish for the best flavor and texture.
✓For a thicker soup, you can mash some of the cooked tomatoes against the side of the pot.
✓This soup pairs well with white rice or crusty bread.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other vegetables like diced carrots, potatoes, or corn to the soup.
Include a handful of shrimp or mussels along with the fish for added seafood flavor.