Macedonian Lamb Stew with Prunes

Name: Macedonian Lamb Stew with Prunes
Prep time: PT30 minutes
Cook time: PT2 hours 30 minutes
Total time: PT3 hours
Yield: 6
Cuisine: North Macedonia
Ingredients: 1.2 kg Lamb shoulder (cut into 4-5 cm cubes); 2 large Onions (chopped); 4 cloves Garlic (minced); 2 medium Carrots (peeled and sliced); 150 g Dried prunes (pitted); 100 g Dried apricots; 200 ml Red wine; 500 ml Beef broth; 2 tbsp Tomato paste; 1 tbsp Paprika; 1 Cinnamon stick; 1 Bay leaf; to taste Salt; to taste Black pepper; 3 tbsp Olive oil

Jagneshko so Kajsii

A rich and flavorful lamb stew, slow-cooked with the sweetness of prunes and apricots, aromatic spices, and a hint of wine. This dish is a comforting and traditional Macedonian specialty, often prepared for special occasions.

준비 시간30 minutes

조리 시간2 hours 30 minutes

총 시간3 hours

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 160°C (320°F).
💡 전문가 팁: This low and slow cooking method ensures tender lamb.
2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the lamb cubes on all sides in batches. Remove lamb and set aside.
3
Add chopped onions to the pot and sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
4
Stir in the sliced carrots, tomato paste, and paprika. Cook for 1-2 minutes, stirring constantly.
5
Return the lamb to the pot. Add red wine, beef broth, prunes, apricots, cinnamon stick, and bay leaf. Season with salt and black pepper.
6
Bring the stew to a simmer, then cover the pot tightly and transfer to the preheated oven. Cook for 2 to 2.5 hours, or until the lamb is very tender.
7
Remove the cinnamon stick and bay leaf before serving. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
💡 전문가 팁: This stew can be made a day ahead and reheated; the flavors meld beautifully.

요리 기록 추적

💡 전문가 팁

✓For a thicker sauce, you can mix a tablespoon of flour with a little cold water and stir it into the stew during the last 30 minutes of cooking.
✓If you don't have dried apricots, you can use more prunes or omit them.
✓Serve with crusty bread, mashed potatoes, or rice to soak up the delicious sauce.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of chopped walnuts in the last 30 minutes of cooking for added texture.
A pinch of ground cloves can be added along with the cinnamon for extra warmth.