Pileća Supa sa Zelenchuk

Name: Pileća Supa sa Zelenchuk
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: North Macedonia
Ingredients: 1 kg Whole chicken or chicken pieces (about 2.2 lbs); 2.5 L Water (about 10 cups); 3 medium Carrots (peeled and diced); 3 medium Potatoes (peeled and cubed); 1 large Onion (chopped); 2 Celery stalks (chopped); 3 Garlic cloves (minced); 2 tbsp Vegetable oil or olive oil; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 0.25 cup Parsley (fresh, chopped, for garnish); 1 Bay leaf

A comforting and flavorful chicken soup packed with tender chicken pieces and a medley of fresh vegetables, perfect for a light yet satisfying meal.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Place the chicken in a large pot with water. Add salt and a bay leaf. Bring to a boil, then reduce heat and simmer for about 30-40 minutes, or until the chicken is cooked through. Skim off any foam that rises to the surface.
2
Remove the chicken from the pot and set aside to cool slightly. Strain the broth and discard the bay leaf. Once cooled, shred or dice the chicken meat.
💡 전문가 팁: Ensure all impurities are skimmed off for a clear broth.
3
In the same pot (or a clean one), heat the oil over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
4
Add the minced garlic and sauté for another minute until fragrant.
5
Add the diced carrots, cubed potatoes, and chopped celery to the pot. Pour in the strained chicken broth.
💡 전문가 팁: Ensure vegetables are cut into uniform sizes for even cooking.
6
Bring the soup to a boil, then reduce heat and simmer for about 20-25 minutes, or until the vegetables are tender.
7
Add the shredded or diced chicken back into the soup. Season with salt and black pepper to taste.
💡 전문가 팁: Taste and adjust seasoning before serving.
8
Simmer for another 5 minutes to heat the chicken through.
9
Serve hot, garnished with fresh chopped parsley.
💡 전문가 팁: A dollop of sour cream or a squeeze of lemon can be added for extra flavor.

요리 기록 추적

💡 전문가 팁

✓For a richer broth, you can use chicken bones or a whole chicken.
✓Feel free to add other vegetables like peas, green beans, or leeks.
✓If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with a little water towards the end of cooking.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add small pasta shapes like orzo or alphabet pasta during the last 10 minutes of cooking the vegetables.
For a heartier soup, add cooked rice or barley.