레시피RomaniaCiorbă de Legume de Primăvară

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Ciorbă de Legume de Primăvară

Spring Vegetable Soup

A light and vibrant Romanian soup bursting with fresh spring vegetables, often soured with lemon or vinegar. It's a celebration of seasonal produce.

준비 시간20 minutes
조리 시간30 minutes
총 시간50 minutes
1회 제공량6
난이도Easy
Ciorbă de Legume de Primăvară - Romania traditional dish

🧂 재료

  • 2 tbsp Olive oil
  • 1 medium Onion(finely chopped)
  • 2 medium Carrots(diced)
  • 2 medium Celery stalks(diced)
  • 2 medium Potatoes(peeled and diced)
  • 150 g Green beans(trimmed and cut into 1-inch pieces)
  • 100 g Peas(fresh or frozen)
  • 1 medium Zucchini(diced)
  • 150 g Asparagus(trimmed and cut into 1-inch pieces)
  • 1.5 liters Vegetable broth
  • 0.5 cup Dill(fresh, chopped)
  • 0.25 cup Parsley(fresh, chopped)
  • 2 tbsp Lemon juice(or to taste)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • Sour cream or yogurt(for serving (optional))

💡 전문가 팁

  • Use a variety of fresh, seasonal vegetables for the best flavor.
  • Don't overcook the vegetables; they should remain slightly crisp.
  • Adjust the amount of lemon juice to your preference for tartness.
  • For a heartier soup, you can add small pasta shapes or rice in the last 10 minutes of cooking.

변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

  • Add a bay leaf during simmering for extra depth of flavor.
  • Include other spring vegetables like leeks, spinach, or fava beans.
  • For a non-vegetarian version, you can use chicken broth and add some shredded cooked chicken.

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