์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
St. Kitts Grilled Fish with Lime and Herbs
Fresh local fish, simply grilled and seasoned with the bright flavors of lime and aromatic herbs, showcasing the island's coastal bounty.
๐ง ์ฌ๋ฃ
- 4 6-ounce portions White fish fillets(such as snapper, mahi-mahi, or grouper)
- 2 large Lime(1 juiced, 1 cut into wedges for serving)
- 3 tbsp Olive oil
- 2 cloves Garlic(minced)
- 2 tbsp Fresh parsley(chopped)
- 1 tbsp Fresh thyme(chopped)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat grill to medium-high heat. Clean and oil the grill grates.
- 2
Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
- 3
In a small bowl, whisk together the lime juice, olive oil, minced garlic, chopped parsley, and chopped thyme.
- 4
Brush the herb and lime mixture generously over both sides of the fish fillets.
- 5
Place the fish fillets on the preheated grill. Grill for about 4-6 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
- 6
Remove the fish from the grill and serve immediately with lime wedges on the side.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUse a fish spatula for easy flipping.
- โDon't overcook the fish; it should remain moist.
- โIf grilling indoors, use a grill pan over medium-high heat.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a pinch of red pepper flakes for a touch of heat.
- Marinate the fish in the herb mixture for 15-30 minutes before grilling for a deeper flavor.