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Saint Lucian Grilled Fish with Mango Salsa
Flaky grilled fish is perfectly complemented by a vibrant and refreshing mango salsa, showcasing the tropical flavors of Saint Lucia. This dish is light, healthy, and quick to prepare, making it ideal for a delicious island-inspired meal.
๐ง ์ฌ๋ฃ
- 4 x 6oz White fish fillets(such as mahi-mahi, snapper, or grouper)
- 1 large Lime(juiced (divided))
- 2 tbsp Olive oil
- 1 clove Garlic(minced)
- 0.5 tsp Salt(or to taste)
- 0.25 tsp Black pepper(freshly ground, or to taste)
- 1 large Ripe mango(peeled, pitted, and diced)
- 0.5 small Red onion(finely chopped)
- 0.5 small Red bell pepper(diced)
- 1 small Jalapeรฑo pepper(seeded and minced (optional, for heat))
- 2 tbsp Fresh cilantro(chopped)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Prepare the mango salsa: In a medium bowl, combine the diced mango, chopped red onion, diced red bell pepper, minced jalapeรฑo (if using), and chopped cilantro. Squeeze half of the lime juice over the mixture. Toss gently to combine. Set aside to allow flavors to meld.
๐ก ์ ๋ฌธ๊ฐ ํ: For a milder salsa, remove all seeds and membranes from the jalapeรฑo. - 2
Prepare the fish: Pat the fish fillets dry with paper towels. In a small bowl, whisk together the remaining lime juice, olive oil, minced garlic, salt, and pepper.
๐ก ์ ๋ฌธ๊ฐ ํ: Using a firm white fish will hold up best on the grill. - 3
Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the lime-oil mixture over the fish, ensuring it's evenly coated. Let marinate for about 10-15 minutes at room temperature.
- 4
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
๐ก ์ ๋ฌธ๊ฐ ํ: A well-oiled grill grate is crucial for preventing delicate fish from sticking. - 5
Grill the fish for approximately 4-6 minutes per side, depending on the thickness of the fillets, until opaque and flakes easily with a fork.
๐ก ์ ๋ฌธ๊ฐ ํ: Avoid overcooking the fish, as it can become dry. - 6
Serve the grilled fish immediately, topped generously with the prepared mango salsa.
๐ก ์ ๋ฌธ๊ฐ ํ: Serve with a side of rice, a fresh salad, or grilled plantains.
๐ก ์ ๋ฌธ๊ฐ ํ
- โIf you don't have a grill, you can pan-sear the fish in a lightly oiled skillet over medium-high heat.
- โAdjust the amount of jalapeรฑo to your preferred level of heat.
- โFor a sweeter salsa, use a very ripe mango.
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์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add diced avocado to the mango salsa for a creamier texture.
- Grill slices of mango alongside the fish for a smoky-sweet element.