👨‍🍳 조리법

1. 1

   Make deep slashes on both sides of each fish. This helps the marinade penetrate and ensures even cooking.

   💡 전문가 팁: Ensure the slashes are deep enough to reach the bone.
2. 2

   In a bowl, combine lemon juice, minced garlic, chopped coriander, cumin powder, turmeric powder, chili flakes, olive oil, salt, and black pepper. Mix well to create the marinade.

   💡 전문가 팁: Taste the marinade and adjust seasoning as needed.
3. 3

   Rub the marinade all over the fish, making sure to get it into the slashes and the cavity. Let the fish marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

   ⏱️ 30 minutes
4. 4

   Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered in white ash.

   💡 전문가 팁: Clean and oil the grill grates to prevent sticking.
5. 5

   Place the marinated fish on the preheated grill. Grill for about 8-10 minutes per side, or until the fish is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fish.

   ⏱️ 20 minutes
6. 6

   Carefully remove the grilled fish from the grill. Serve immediately with lemon wedges on the side.

   💡 전문가 팁: Serve with a side of rice or a fresh salad.