Piletina sa Pečurkama i Pavlaka Sosom

Name: Piletina sa Pečurkama i Pavlaka Sosom
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Serbia
Ingredients: 600 g Boneless, skinless chicken breasts (cut into 1-inch cubes); 2 tbsp Olive oil; 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 400 g Fresh mushrooms (sliced); 200 ml Chicken broth; 200 g Sour cream; 1 tbsp All-purpose flour; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 2 tbsp Fresh parsley (chopped, for garnish)

Chicken with Mushrooms and Sour Cream Sauce

A comforting and creamy Serbian dish featuring tender chicken pieces simmered in a rich sauce made with mushrooms, sour cream, and a hint of garlic. This dish is often served with mashed potatoes or rice.

준비 시간15 minutes

조리 시간30 minutes

총 시간45 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Season the chicken cubes with salt and pepper.
2
Heat olive oil in a large skillet or pot over medium-high heat. Add the chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.
3
Add the chopped onion to the same skillet and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4
Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 5-7 minutes.
5
In a small bowl, whisk together the flour and chicken broth until smooth. Pour this mixture into the skillet with the mushrooms and onions. Bring to a simmer, stirring constantly, until the sauce thickens.
6
Stir in the sour cream and return the browned chicken to the skillet. Cook for another 5-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce is heated through. Do not boil after adding sour cream.
7
Season with additional salt and pepper to taste. Garnish with fresh chopped parsley before serving.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, you can use chicken thighs instead of breasts.
✓If the sauce is too thick, add a little more chicken broth or water.
✓If the sauce is too thin, you can create a slurry with 1 tablespoon of flour and 2 tablespoons of cold water, then stir it into the simmering sauce until thickened.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of white wine to the mushroom mixture before adding the broth for extra depth of flavor.
Include other vegetables like diced bell peppers or carrots along with the onions.