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Singapore Curry Puff

Name: Singapore Curry Puff
Prep time: PT45 minutes
Cook time: PT20 minutes
Total time: PT1 hour 5 minutes
Yield: 12
Cuisine: Singapore
Ingredients: 300 g All-purpose flour (for the pastry); 150 g Butter (cold, cubed, for the pastry); 60 ml Ice water (for the pastry); 200 g Potatoes (peeled and diced small); 150 g Chicken thigh (boneless, skinless, diced small); 2 tbsp Curry powder; 1/2 medium Onion (finely chopped); 2 cloves Garlic (minced); 50 g Green peas (frozen or fresh); 1 tsp Sugar; 1/2 tsp Salt; 2 tbsp Vegetable oil (for filling); 1 large Egg (beaten, for egg wash)

A popular snack in Singapore, these golden-brown pastries are filled with a savory curry-spiced potato and chicken filling, often with a hint of sweetness from peas or carrots.

준비 시간45 minutes

조리 시간20 minutes

총 시간1 hour 5 minutes

1회 제공량12

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
For the pastry: Combine flour and butter in a bowl. Rub together until it resembles breadcrumbs. Gradually add ice water, mixing until a dough forms. Wrap in plastic and chill for 30 minutes.
2
For the filling: Heat vegetable oil in a pan over medium heat. Sauté onion and garlic until fragrant. Add diced chicken and cook until browned.
3
Add diced potatoes and curry powder. Stir well to coat. Add about 50ml of water, cover, and simmer until potatoes are tender, about 10-15 minutes. Stir in peas, sugar, and salt. Cook for another 2 minutes. Let the filling cool completely.
4
Divide the pastry dough into 12 equal portions. Roll each portion into a circle about 15cm in diameter.
5
Place a spoonful of cooled filling onto one half of each pastry circle. Fold the other half over to create a semi-circle. Crimp the edges with a fork to seal.
6
Brush the top of each curry puff with beaten egg wash. Make a small slit on top for steam to escape.
7
Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown and crisp.

요리 기록 추적

💡 전문가 팁

✓Ensure the filling is completely cool before assembling to prevent the pastry from becoming soggy.
✓For a flakier pastry, use a good quality butter and keep all ingredients cold.
✓Adjust the amount of curry powder to your spice preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a hard-boiled egg, sliced, to the filling.
Use a mix of chicken and shrimp for the filling.
For a vegetarian version, use diced firm tofu or mixed vegetables instead of chicken.