👨‍🍳 조리법

1. 1

   Heat oil in a wok or pot over medium heat. Sauté chopped garlic and shallots until fragrant.

   💡 전문가 팁: Ensure garlic and shallots are fragrant before adding other ingredients.
2. 2

   Add shredded turnip and carrots, chopped dried shrimps, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, and 1/4 tsp white pepper. Stir-fry for a few minutes.

   ⏱️ 5 minutes
3. 3

   Add 1 cup of water, bring to a simmer, cover, and cook for about 20 minutes, or until the turnip is tender. Drain any excess liquid.

   ⏱️ 20 minutes
4. 4

   Lay out a popiah skin on a clean surface. Spread a thin layer of sweet bean sauce and optional sambal chili.

   💡 전문가 팁: Don't over-spread the sauces, as too much can make the popiah soggy.
5. 5

   Layer with a lettuce leaf, a portion of the turnip filling, blanched bean sprouts, fried shallots, chopped boiled egg, and crushed peanuts.

6. 6

   Fold in the sides of the popiah skin, then roll it up tightly from the bottom.

   💡 전문가 팁: Roll firmly to prevent the popiah from falling apart.
7. 7

   Cut the rolled popiah into 6 equal pieces and serve immediately.