Slovenian Mushroom and Barley Soup

Name: Slovenian Mushroom and Barley Soup
Prep time: PT25 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 40 minutes
Yield: 6
Cuisine: Slovenia
Ingredients: 500 g Mixed wild mushrooms (such as porcini, chanterelles, or morels, cleaned and sliced (leave small ones whole)); 150 g Pearl barley (rinsed); 3 medium Potatoes (peeled and diced); 2 medium Carrots (peeled and sliced); 1 medium Celery stalk (sliced); 1 large Onion (finely chopped); 2 cloves Garlic cloves (minced); 2 tbsp Olive oil; 1.5 l Vegetable broth; 100 ml White wine (optional); 2 undefined Bay leaves; 1 tsp Marjoram (dried); to taste undefined Salt; to taste undefined Black pepper; for garnish undefined Fresh parsley (chopped); for serving undefined Sour cream (optional)

Gobova Juha s Krompirjem

A hearty and flavorful soup featuring wild mushrooms, potatoes, and barley, embodying the rich forest bounty of Slovenia. This soup is a comforting and nutritious dish, often enjoyed during the autumn and winter months.

준비 시간25 minutes

조리 시간1 hour 15 minutes

총 시간1 hour 40 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
2
Add the minced garlic, sliced carrots, and celery. Cook for another 5 minutes until slightly tender.
3
Add the mixed wild mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
4
If using, pour in the white wine and let it simmer for 2-3 minutes until mostly evaporated.
5
Add the rinsed pearl barley, diced potatoes, vegetable broth, bay leaves, and dried marjoram. Season with salt and pepper to taste.
6
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 1 hour to 1 hour 15 minutes, or until the barley and potatoes are tender.
7
Remove the bay leaves before serving. Ladle the soup into bowls, garnish with fresh chopped parsley, and serve with a dollop of sour cream if desired.

요리 기록 추적

💡 전문가 팁

✓Using a variety of wild mushrooms will provide a richer flavor.
✓If fresh wild mushrooms are unavailable, good quality dried mushrooms (rehydrated) or a mix of cultivated mushrooms can be used.
✓For a thicker soup, you can mash some of the potatoes against the side of the pot before serving.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a small amount of smoked bacon or pancetta at the beginning with the onions for an extra layer of flavor.
A splash of lemon juice can be added at the end for brightness.