Iskudar iyo Malawax Cusub

Name: Iskudar iyo Malawax Cusub
Prep time: PT25 minutes
Cook time: PT45 minutes
Total time: PT1 hour 10 minutes
Yield: 4
Cuisine: Somalia
Ingredients: 500 g Lamb or Beef (cubed); 2 medium Onions (chopped); 400 g Tomatoes (canned diced or fresh, chopped); 2 medium Carrots (diced); 2 medium Potatoes (diced); 3 cloves Garlic (minced); 1 inch Ginger (grated); 3 tbsp Vegetable oil; 1 tsp Cumin seeds; 1 tsp Coriander powder; 0.5 tsp Turmeric powder; 1 small Cinnamon stick; 2 crushed Cardamom pods; to taste Salt; to taste Black pepper; 2 cups Water or broth; For the Malawax:; 2 cups All-purpose flour; 1 tsp Yeast; 1 tbsp Sugar; 0.5 tsp Salt; 1.5 cups Warm water (approx.); for cooking Ghee or oil

A delightful variation of the classic Somali dish, featuring a flavorful spiced meat and vegetable stew served with a fluffy, slightly sweet pancake-like bread.

준비 시간25 minutes

조리 시간45 minutes

총 시간1 hour 10 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add cumin seeds, cinnamon stick, and cardamom pods. Sauté for about 30 seconds until fragrant.
💡 전문가 팁: Be careful not to burn the spices.
2
Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
⏱️ 7 minutes
3
Add the minced garlic and grated ginger, sauté for another minute until fragrant.
⏱️ 1 minute
4
Add the cubed lamb or beef and brown on all sides.
💡 전문가 팁: Ensure all sides are seared for better flavor.
5
Stir in the coriander powder and turmeric powder. Cook for 1 minute, stirring constantly.
⏱️ 1 minute
6
Add the diced tomatoes, carrots, and potatoes. Stir well to combine.
7
Pour in the water or broth. Season with salt and black pepper to taste. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until the meat and vegetables are tender.
⏱️ 40 minutes
💡 전문가 팁: Adjust liquid if stew becomes too thick.
8
While the stew simmers, prepare the Malawax batter. In a bowl, combine flour, yeast, sugar, and salt. Gradually add warm water, whisking until you have a smooth, thin batter, similar to crepe batter.
9
Let the batter rest for about 15-20 minutes.
⏱️ 20 minutes
10
Heat a lightly oiled or buttered non-stick skillet or griddle over medium heat. Pour a ladleful of batter onto the hot surface, spreading it thinly in a circular motion.
💡 전문가 팁: Use a non-stick pan for best results.
11
Cook for 1-2 minutes until the edges start to lift and the surface looks set. Flip and cook for another minute until golden brown.
⏱️ 3 minutes
💡 전문가 팁: Malawax cooks quickly.
12
Repeat with the remaining batter, stacking the cooked Malawax.
13
Serve the hot Iskudar stew with the freshly made Malawax.
💡 전문가 팁: Drizzle a little ghee over the Malawax before serving for extra flavor.

요리 기록 추적

💡 전문가 팁

✓For a richer stew, you can add a tablespoon of tomato paste along with the diced tomatoes.
✓Adjust the spice level by adding a pinch of chili flakes or a chopped green chili.
✓The Malawax batter should be quite thin; if it's too thick, the pancakes will be dense.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other vegetables like peas, green beans, or bell peppers to the stew.
For a vegetarian version, omit the meat and add more vegetables and legumes like chickpeas or lentils.
Serve with rice instead of Malawax if preferred.