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Sigeumchi Namul
Seasoned Spinach
A classic Korean banchan (side dish), Sigeumchi Namul features blanched spinach seasoned with garlic, sesame oil, and soy sauce, finished with toasted sesame seeds. It's a simple, healthy, and flavorful addition to any meal.
๐ง ์ฌ๋ฃ
- 300 g Fresh spinach(Look for fresh, vibrant spinach with no wilting.)
- 1 tbsp Sesame oil(Toasted sesame oil is preferred for its nutty aroma and flavor.)
- 2 cloves Garlic(Finely minced or grated.)
- 1 tsp Soy sauce(Low-sodium soy sauce can be used if preferred, adjust to taste.)
- 1 tsp Sesame seeds(Toasted sesame seeds for garnish and flavor.)
- to taste Salt(To season the spinach after blanching, if needed.)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Prepare an ice bath: Fill a large bowl with cold water and plenty of ice cubes. Set aside.
โฑ๏ธ 1 minute - 2
Bring a large pot of water to a rolling boil. Add a pinch of salt to the boiling water if desired (this seasons the spinach slightly as it cooks).
โฑ๏ธ 5 minutes - 3
Add the spinach to the boiling water. Stir gently to ensure all leaves are submerged. Blanch for just 30-60 seconds, until the spinach is bright green and slightly wilted. Do not overcook, or it will become mushy.
โฑ๏ธ 1 minute - 4
Immediately transfer the blanched spinach from the boiling water directly into the prepared ice bath using a slotted spoon or colander. This stops the cooking process and preserves the vibrant green color. Let it chill for about 1-2 minutes.
โฑ๏ธ 2 minutes - 5
Drain the spinach thoroughly in a colander. Then, working in batches if necessary, gently but firmly squeeze out as much excess water as possible. This is crucial for preventing a watery dish and allowing the seasonings to adhere properly. The spinach should feel quite dry.
โฑ๏ธ 3 minutes - 6
Transfer the squeezed spinach to a clean mixing bowl. Add the minced garlic, sesame oil, and soy sauce. Gently toss the spinach with your hands or chopsticks to evenly distribute the seasonings. Taste and add a pinch of salt if needed, depending on the saltiness of your soy sauce.
โฑ๏ธ 2 minutes - 7
Transfer the seasoned spinach to a serving dish. Sprinkle generously with toasted sesame seeds just before serving.
โฑ๏ธ 1 minute
๐ก ์ ๋ฌธ๊ฐ ํ
- โSqueeze the spinach very dry to ensure the seasonings stick and the dish isn't watery.
- โSingeumchi Namul is an essential banchan (Korean side dish) and pairs well with almost any Korean meal.
- โThis dish is simple, healthy, and quick to prepare, making it a perfect weeknight side.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- For a spicier kick, add a pinch of gochugaru (Korean chili flakes) along with the other seasonings.
- Increase the amount of garlic for a more pungent flavor.
- Add a teaspoon of rice vinegar for a subtle tang.