👨‍🍳 조리법

1. 1

   In a heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat.

   💡 전문가 팁: Ensure the pot is large enough to hold all ingredients.
2. 2

   Add the diced onion and cook until softened and translucent, about 5-7 minutes.

3. 3

   Add the minced garlic and grated ginger, and sauté for another minute until fragrant.

4. 4

   Add the chicken pieces, seasoned with salt and pepper, and sear until browned on all sides. Remove chicken from the pot and set aside.

   💡 전문가 팁: Do not overcrowd the pot; sear chicken in batches if necessary.
5. 5

   Stir in the crushed tomatoes, chicken stock, peanut butter, chopped roasted peanuts, ground coriander, and cayenne pepper. Whisk well to ensure the peanut butter is fully dissolved and the sauce is smooth.

   💡 전문가 팁: Using warm chicken stock can help the peanut butter dissolve more easily.
6. 6

   Return the seared chicken to the pot. Bring the stew to a simmer, then reduce the heat to low, cover, and cook for 45-60 minutes, or until the chicken is tender and cooked through.

   💡 전문가 팁: Stir occasionally to prevent sticking.
7. 7

   Taste and adjust seasoning with salt and pepper as needed. If the stew is too thick, add a little more chicken stock or water.

   💡 전문가 팁: The stew will thicken as it cools.
8. 8

   Serve hot, garnished with fresh cilantro if desired. This stew is excellent served over rice or with Sudanese flatbread (kisra).