๋ ˆ์‹œํ”ผโ†’Sudanโ†’Sudanese Mullah Betingan

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Sudanese Mullah Betingan

Eggplant Stew

A rich and flavorful eggplant stew, Mullah Betingan is a beloved Sudanese dish often served as a main course with flatbreads like Kisra or Gurasa, or with rice. It features tender eggplant simmered in a savory tomato-based sauce, infused with aromatic spices.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour 5 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Medium
Sudanese Mullah Betingan - Sudan traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 2 large Eggplants(peeled and cut into 1-inch cubes)
  • 4 tablespoons Vegetable oil
  • 2 medium Onions(finely chopped)
  • 4 cloves Garlic(minced)
  • 400 g Tomatoes(canned, crushed)
  • 2 tablespoons Tomato paste
  • 2 cups Water or vegetable broth
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh cilantro(chopped, for garnish)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a deeper flavor, you can lightly fry the eggplant cubes before adding them to the stew.
  • โœ“Ensure the eggplants are tender but not mushy. Overcooking can make them disintegrate.
  • โœ“This stew can be made ahead of time; the flavors often meld and improve overnight.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a pinch of chili flakes for a touch of heat.
  • Include other vegetables like bell peppers or zucchini along with the eggplant.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

๋” ์ข‹์•„ํ•  ๋งŒํ•œ ๋ ˆ์‹œํ”ผ